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1
Posted on 3/25/22 at 9:27 am to LEASTBAY
I tried out cajunland due to some recommendations from this board. I was disappointed with the flavor and don't plan on using it again.
Posted on 3/25/22 at 6:04 pm to Sherman Klump
quote:
Cajunland + Chackbay is the GOAT.
Does the Chackbay add enough salt when used together, or will I need to add more. Also Cajun Land has a soak add on with "Lemon and Celery." I like adding celery seed to my Zaterain boils, does anyone have experience with this? I bought a pack of that and some Cajun Land liquid also.
This post was edited on 3/25/22 at 6:20 pm
Posted on 3/25/22 at 6:35 pm to GeauxTigers0107
quote:
also love to season my chicken wing batter with it and two other spices.
Cajunland makes a great poultry rub.
Posted on 3/25/22 at 7:47 pm to Saskwatch
I use a bag and a half of Louisiana Cajun Fire as my base with some citrus (usually 8 lemons, 4-5 oranges).
This post was edited on 3/25/22 at 7:48 pm
Posted on 3/25/22 at 8:15 pm to Havoc
quote:
How could you think that? Cajun land has that sweet maybe ginger undertones. Huge difference.
Ginger is a highly underrated addition to crawfish boils. Bevi seafood in New Orleans puts a lot in there’s and it’s legit.
Posted on 3/25/22 at 9:29 pm to Btrtigerfan
quote:
Does the Chackbay add enough salt when used together, or will I need to add more. Also Cajun Land has a soak add on with "Lemon and Celery." I like adding celery seed to my Zaterain boils, does anyone have experience with this? I bought a pack of that and some Cajun Land liquid also.
I think it is enough but I sometimes pour some salt on the bugs while soaking. I honestly can never tell. I’m usually hammered.
Try it without salt and see what’s up. I usually never leave a boil wishing there was more salt. But I’ve left plenty saying that was a shite ton of salt.
This post was edited on 3/25/22 at 9:31 pm
Posted on 3/26/22 at 1:19 pm to Sherman Klump
When Cajunland updated their recipe 2 years ago they brought the salt content up from 10% to 13% which is right where you want to be 13-15%. It seems like they took something out when they did that though so i now add some Louisiana Fire to the Cajunland. I still think the Zats liquid in the Big jugs is the best liquid. Cajunland base, some Louisiana Fire and Zats liquid plus whatever other stuff you wanna add I think is the best combo.
Posted on 3/27/22 at 12:15 pm to MetrySaint24
Doing cajunland 80% LA 20% 1 small bottle zatarains.
Posted on 3/28/22 at 9:39 am to LEASTBAY
I also add a half bottle of Worcestershire and Vietnamese fish sauce to my regular seasonings.
Posted on 3/28/22 at 11:37 am to LEASTBAY
I use 1 bag of Louisiana and then usually another small bag of something, swamp fire usually. To that I usually add some cayenne, garlic powder, and onion powder.
I tried some of the liquid garlic and onion stuff in place of the extra powders but I find it had a off flavor.
I have not tried chackbay yet but I may on my next pot.
I tried some of the liquid garlic and onion stuff in place of the extra powders but I find it had a off flavor.
I have not tried chackbay yet but I may on my next pot.
This post was edited on 3/28/22 at 11:43 am
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