In What Dishes Do You Use Capers?

Definitely with fish. They also go well in pasta dishes with garlic, lemon, etc. We usually add shrimp or chicken in these pasta dishes.

They never seem to find their way in our red sauces.

On an everything bagel with lox, shmear, and onion

They add a little flavor burst to red sauces. I use them in my tartar sauces, also.

Love them in scrambled eggs.

Some folks rinse them. I've never rinsed them.

They are great fried. We dry them and throw them in hot oil after we fry fish at the camp. They pop open. Like caper popcorn.

I use them all the time
as the others have said the classic is capers garlic olive oil and lemon

my favorite though is chicken thighs browned then braised in olive oil, crushed whole tomatoes (no juice), onion, capers, whole garlic and oregano. The capers and tomato cut the richness of the fat and the whole thing is just inhale-ably good

There's some chicken recipes I use that have capers.

I'll find them.

Piccata
Putanesca
Braised beef dishes...
Caesar dressing

Brought back this jar of caper leaves from Greece. Another great ingredient if you're a fan of capers.

After I pan sear a few steaks I make a caper cream sauce, to pick up the goodness left in the skillet.

Also added to lemon garlic sauce over fish.

slotted caper fishing spoon

in Steak Tartare