I’ll never fry another backstrap again (fresh venison)

Looks excellent. Do similar often. I would hate to know I’d never have the awesomeness of fried backstrap again though. Only doing it one way doesn’t make any sense.

That looks awesome!!

Next time you clean the deer, peel the back strap from the backbone. Then, cut the ribs in both sides. It’ll leave you a bone in strap.

That way is awesome but it goes too fast. If you have a bunch of people, Italian bread crumbs and deep fried goes a lot further and is tastey too.

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Nice but nothing better than marinated and pounded out battered and flash fried blackstrap. Nothing

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Why do this to backstrap though? I enjoy a good chicken fried steak as much as anyone, but if you are going to pound out a piece of red meat there's no reason to use a loin. A piece of the round roast meat or sirloin is great for this also. I like the rounds for this because they are more of a solid piece of muscle as opposed to having layers of fat.

They work great for slicing, pounding out, and then frying.

I think its very similar to something like friend grouper fingers. Grouper is great fried, but most fresh fish is. There's some other cheaper options that are great for frying is all I'm saying.

looks fantastic

Second place though to me slicing thin and tossing on my dehydrator.

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Chadley’s?

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No. A local guy that does it as a favor.

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I’ll never fry another backstrap again

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I’ve never understood this either. Fried blackstrap is good, but you can fry a shoe and make it taste good. The slow roasted back straps that live had were unbelievably good.

Yea but can you slow roast a shoe and make it taste good? I think I’d rather use the method that is so tasty it can make a shoe taste good

Looks fantastic OP. Try using thyme in the pan next time. I appreciate when people cook wild game properly.