If you had two pounds of peeled shrimp, what would you make?

I like to keep it simple. Melt some butter and throw in some garlic. Then toss in the shrimp until pink.

Easy thing to do:

marinate the shrimp in some olive oil, cajun seasoning, ground thyme, ground paprika, lemon juice, minced garlic for about an hour. Broil the shrimp on a cookie sheet for 5-7 minutes....

toast some poboy bread and cheese and make a poboy... lettuce, tomato, maybe add some remoulade sauce or aioli

You can't go wrong with any of those suggestions. I know what's for supper tomorrow

shrimp meatballs

Hmm. If you're looking for healthy, season them up real good and grill them real quickly.

If you're not...

“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.”

Two shrimp poboys, I guess you can use light mayo to make them healthy.