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Started By
Message
Ideas on what to do with deer ground meat
Posted on 3/17/09 at 7:48 pm
Posted on 3/17/09 at 7:48 pm
something besides hamburger tacos enchiliads spaghetti or meat balls
thanks in advance
thanks in advance
Posted on 3/17/09 at 8:08 pm to Neauxla
That would make a mean Shepard's Pie.
Posted on 3/17/09 at 8:19 pm to tejastigre
Venison pizza can be awfully interesting...
Posted on 3/17/09 at 8:25 pm to tejastigre
feed it to the dog.
tenderoloin/backstrap.. ya
ground venison.. na
FWIW, JMHO
tenderoloin/backstrap.. ya
ground venison.. na
FWIW, JMHO
Posted on 3/17/09 at 8:48 pm to hotrod
quote:
feed it to the dog.
I agree. I just don't like it.
Posted on 3/17/09 at 9:14 pm to Bucky
quote:
I've made lasagna
I did this Sunday and it came out great; i usually use it for meatballs in my spaghetti
Posted on 3/17/09 at 9:43 pm to tejastigre
Pretty much anything you do with ground beef. It's a bit dry though so if your butcher didn't mix it with pork, you might want to add some ground pork.
We sometimes mix it with Oak Grove Jambalaya or dirty rice mix. Can't taste the difference when it's disguised in something well-seasoned.
We sometimes mix it with Oak Grove Jambalaya or dirty rice mix. Can't taste the difference when it's disguised in something well-seasoned.
Posted on 3/18/09 at 10:27 am to hotrod
quote:
feed it to the dog
WTF?
We eat it in all of the above. 50/50 mix with pork, ground at Beniots in Addis. Last couple of times they have been grinding in seasoning that they use for making my smoked sausage. Talk about a mean meatloaf, lasagna, taco, etc.
Could not tell you the last time we bought ground beef.
Posted on 3/18/09 at 10:46 am to Neauxla
quote:
chili
We make a 3 meat Chili using Ground Deer and Pork, with some course ground Beef.............
I like the Wick Fowler 2 Alarm Chili mix with added fresh chopped Onion, Bell Pepper and Celery........
Lagnaippe: You can also add a can of Mushrooms, Red or Chili Beans, Tomatoes, Rotel, etc.
Posted on 3/19/09 at 10:50 pm to TreeDawg
Got this idea at the camp a few months ago when supplies were, let's just say, extremely limited. Take the ground meat, brown it, and mix it with a box of Zatarain's Jambalaya and a box of the Zatarain's long grain and wild rice stuff and cook according to the box directions (both of them are pretty similar directions). Season it up with the usual, and it becomes a pretty decent concoction
Posted on 3/20/09 at 12:11 am to Kolintiger
Mix it with with ground pork.
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