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beezerboy76
Favorite team: | LSU |
Location: | new york city |
Biography: | |
Interests: | |
Occupation: | |
Number of Posts: | 316 |
Registered on: | 1/14/2008 |
Online Status: | Not Online |
Recent Posts
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re: I have had a few of tough/chewy filets after my sous vide and sear.. Help me
Posted by beezerboy76 on 9/19/20 at 5:14 am
Sous vide is not necessarily for breaking down connective tissue. It’s primary purpose is to to gently cook protein through that is lean so that it can be seared or crusted later.
It’s for slow cooking that doesn’t dry out, with having the surface of a food come in contact with a liquid ...
re: Trump called Orgeron to congratulate for semifinal win
Posted by beezerboy76 on 12/30/19 at 9:02 pm
Bama Fan. Moron. ...
re: How to make your food taste DAMN good
Posted by beezerboy76 on 10/28/19 at 6:51 pm
I’d you are looking for sweetness. There are many different ways to cook onions to get different flavors. The size of the cuts makes a big difference too ...
re: Fish sauce. Who uses it and on what?
Posted by beezerboy76 on 6/1/15 at 11:23 am
Any meat braise. ...
re: NYC: Scarpetta or Gramercy Tavern
Posted by beezerboy76 on 10/8/14 at 9:26 am
For the love of God, go to Gramercy Tavern!!! Its not close, especially since you have a reservation. I have lived in NYC as a chef for the past 13 years. It might be the best restaurant in the city. Every cook or chef I know that has worked there is awesome. There are a lot of Scarpetta type restau...
re: Behind the Scenes Look at Tiger Stadium on Gameday
Posted by beezerboy76 on 9/4/13 at 2:04 pm
His accent and ridiculous narrative make Mike and Mike sound like Richard Pryor. That is a crap video that Mr. Rogers wouldn't have made. Who is that for? Who likes that drivel?...
re: Shock top beer
Posted by beezerboy76 on 5/1/12 at 11:08 pm
It drank pertu good :usa:...
re: Who is the most overrated player in the sec?
Posted by beezerboy76 on 11/23/11 at 6:22 pm
Knack for turnovers :lol: ...
re: Going to NYC next week with the wife....
Posted by beezerboy76 on 5/26/11 at 10:03 am
[quote]
John's in the Village
did not like.
Grimaldi's is where its at
[/quote] :lol: First, don't rip John's.
Grimaldi's is good, but John's, Joe's, and Keste on Bleecker are my favorites, that whole block between 7th and 6th avenue is the best food block in the city. The Blind Tiger ac...
re: San Francisco - lunches and dinners for the next couple days
Posted by beezerboy76 on 5/2/11 at 6:51 pm
A friend of mine is the chef de cuisine at Koi. Really awesome. check out their website...
re: Nick Fairley... I hope this man...
Posted by beezerboy76 on 4/27/11 at 8:36 pm
Why the F#@k do you care. All things considered, he has had some memorable dirty plays. If you don't care what people think, why are you posting this on an LSU site, or anywhere for that matter. Ride on your bandwagon with the rest of the Auburn fans. No one cares if you like Fairley, good for you...
re: Lea & Perrins...to refrigerate, or not to refrigerate...
Posted by beezerboy76 on 4/25/11 at 6:30 pm
Its got anchovy in it so they say to refrigerate, but the amount of salt and other preservatives will kill anything....
re: Just made the burger of all burgers tonight.
Posted by beezerboy76 on 4/7/11 at 10:32 pm
Spinach :lol: :lol: :lol:...
re: East Meets South: Bacon Sushi
Posted by beezerboy76 on 3/7/11 at 7:47 pm
Why nori, no reason for that. Get a hobby....
re: Saveur 100
Posted by beezerboy76 on 2/5/11 at 10:57 pm
It's the best mag, but this 100 being from chefs is awesome...
re: Where will our first 5 recruits end up vein
Posted by beezerboy76 on 2/5/11 at 10:37 pm
Being ranked, sorry. Typing in an iPad
...
Where will our first 5 recruits end up vein
Posted by beezerboy76 on 2/5/11 at 10:36 pm
(No Message)...
Saveur 100
Posted by beezerboy76 on 2/5/11 at 10:32 pm
Coolest, best food magazine I've see in a while. Weird, inside, cool restaurant things that chefs like....
Clm is leaving
Posted by beezerboy76 on 1/7/11 at 11:06 pm
Whata weird post game speech :lol: :lol: :usa:...
re: Greg Robinson
Posted by beezerboy76 on 1/7/11 at 10:31 pm
Second to none, what a liar...
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