re: Ideas for canned chicken?

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No big deal.

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It's a slow day for some of us.

Yeah. We have spent our day talking about canned chicken. I figured changing the topic to canned tuna might make the day go by a little faster.

am i the only one who has never seen one of these in person? would absolutely not eat.

an article from a Paleo inspired magazine.

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*keeps her food sins to herself, mostly*

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Not me. We grew up eating tuna salad during Lent and I still have it on Fridays sometimes. We ate on lettuce, on white bread, on crackers or by dipping fritos in it. Have some bags in my pantry right now awaiting the Friday that I desire it. Add some chopped hard boiled eggs, finely chopped onion, dill and sweet relish, chopped celery, mayo and *freshly cracked* pepper and I'm in bidness. Sometimes, depending on where I am, I might pick up a small tub from Langenstein's or Calvin's.

I've never had canned chicken and the likelihood that I ever will is zero. I'm not a big chicken fan with a few exceptions. Looking at that Sue whatever chicken makes me ill.

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I thought the FDB would have had less douchebags.

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Fewer, not less.

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Fewer than what? You need to finish the sentence.

<---Bigger grammar douche


So this thread has proven to be very entertaining. In all seriousness, I'd cook fresh chicken off when I have time, then vacuum seal it in food saver pouches with homemade lentils, red beans, corn, virtually anything. If the contents are at all wet, stand the open bag up in the freezer until frozen, then vacuum seal it. You can make up a whole bunch of portion sized meals for future use by just pulling them out of the freezer and dropping them into hot water (150 degrees or so) until hot.

And there you have it, a ready to eat, one portion home cooked meal at your fingertips which competes with canned chicken as far as price point.