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Posted on 2/3/23 at 1:56 pm to LRB1967
Piccata
Posted on 2/3/23 at 4:09 pm to LRB1967
Chicken parmesan, Made this many times.
Easy to throw together and surprisingly good.
Stir in 8oz. of cooked pasta right before serving for a one pot meal.
Easy to throw together and surprisingly good.
Stir in 8oz. of cooked pasta right before serving for a one pot meal.
This post was edited on 2/3/23 at 4:11 pm
Posted on 2/3/23 at 4:19 pm to Soul Gleaux
quote:
Chicken parm
Blackened chicken alfredo
Bith are staples at our house as well as chicken fajitas
Posted on 2/4/23 at 7:26 am to LRB1967
I butterfly them, and then coat with pig stand basting oil, then coat with hardcore carnivore red. Grill then for a couple of minutes on each side until 150F. I use them for so many things.
1. Hot off the grill with mustard/vinegar bbq sauce.
2. Wraps or sandwiches with the chicken that has been tossed in Buffalo sauce.
3. Chopped in a chicken Caesar salad.
4. Chicken quesadillas (I keep Taco Bell chipotle sauce on hand just for this meal).
5. I slice and put in gumbo when I pull it out of the freezer and want a little extra protein.
6. Chicken ramen with this chicken sliced and put in at the last minute.
These things are just so versatile once they are grilled like this.
1. Hot off the grill with mustard/vinegar bbq sauce.
2. Wraps or sandwiches with the chicken that has been tossed in Buffalo sauce.
3. Chopped in a chicken Caesar salad.
4. Chicken quesadillas (I keep Taco Bell chipotle sauce on hand just for this meal).
5. I slice and put in gumbo when I pull it out of the freezer and want a little extra protein.
6. Chicken ramen with this chicken sliced and put in at the last minute.
These things are just so versatile once they are grilled like this.
Posted on 2/4/23 at 7:51 am to LRB1967
I pound them really thin and make chicken cutlets for chicken parm.
Posted on 2/4/23 at 8:28 am to LRB1967
Blackened chicken alfredo
Creamy poblano chicken soup
Creamy poblano chicken soup
Posted on 2/4/23 at 9:01 am to LRB1967
Chicken piccata
Company chicken in the crockpot
Hammered chicken
Chicken poppyseed
Company chicken in the crockpot
Hammered chicken
Chicken poppyseed
Posted on 2/4/23 at 9:19 am to Coater
Dr Coater, I was coming to suggest the poppyseed chicken. We love that stuff.
Poppy Seed Chicken
Ingredients:
3 cups cooked chicken, diced or shredded
2 (4 ounce) packet (sleeves) Ritz crackers, 8 oz. total, crumbled
3 Tablespoons poppy seed
1 (10 1/2 ounce) can cream of chicken soup
1 16 oz tub of sour cream
1/2 cup butter, melted
Directions:
Preheat oven to 350 degrees F (175 C)
In a bowl, mix chicken, sour cream and chicken soup. In a second bowl, mix crumbled Ritz crackers, poppy seed and melted butter.
Add half of the cracker mixture to chicken and place chicken mixture into a 9X11 inch casserole dish. Place remaining cracker mixture on top of the mixture. Cover dish with foil and cook for 15 minutes. Remove foil and cook for another 15 minutes.
Modifications: you might add 1/2 cup sautéed onions and 1 small can mushrooms. If you have any open, add 2 Tablespoons of good dry white wine. None of these additions are necessary.
Chicken Lasagna:
Ingredients:
3 cups Cooked Chicken, Shredded in larger chunks
1 10-12 oz bag Bow Tie Macaroni Noodles, uncooked
1/4 cup onion, diced
1 – 10 oz pack frozen spinach, cooked and (very well) drained
1 cup mozzarella Cheese shredded
1/2 Cup Parmesan Cheese
1 10 oz tub Romano Cheese
1 1/2 Tsp. Italian Seasoning
Less than 1/8 Tsp ground nutmeg (a pinch is nice)
White sauce
1/4 Cup flour
1/2 cup butter
1/4 Tsp black pepper
Salt to taste 1/2 Tsp
1 Tsp garlic, Fine minced
1 Cups Heavy Cream
1/4 cup Parmesan Cheese
1 can Chicken broth
1 1/2 tsp. Italian Seasoning
Directions:
Make white sauce:
Melt butter over medium heat, add flour, salt, pepper and cook for three minutes, stirring constantly. Do not let flour brown. Remove from heat if there is any indication of browning. Add garlic after two minutes. After three minutes, add Italian Seasoning, chicken broth and heavy cream, then parmesan cheese. Cook for two minutes and remove from heat.
Set aside 1/2 cup Mozzarella and 1/4 cup parmesan Cheese. Mix other cheeses and set aside
In a 9X11 casserole dish layer chicken, dry noodles, spinach, and mixed cheeses, then repeat. Conserve the portions of ingredients in order to get at least two layers of each. Three is better. Pour sauce over top and bake (uncovered) at 350 degrees F (175C) for 30 minutes. After 30 minutes, sprinkle the 1/4 cup Parmesan cheese and 1/2 cup Mozzarella cheese on top of the casserole and return to oven until the cheese is melted.
Poppy Seed Chicken
Ingredients:
3 cups cooked chicken, diced or shredded
2 (4 ounce) packet (sleeves) Ritz crackers, 8 oz. total, crumbled
3 Tablespoons poppy seed
1 (10 1/2 ounce) can cream of chicken soup
1 16 oz tub of sour cream
1/2 cup butter, melted
Directions:
Preheat oven to 350 degrees F (175 C)
In a bowl, mix chicken, sour cream and chicken soup. In a second bowl, mix crumbled Ritz crackers, poppy seed and melted butter.
Add half of the cracker mixture to chicken and place chicken mixture into a 9X11 inch casserole dish. Place remaining cracker mixture on top of the mixture. Cover dish with foil and cook for 15 minutes. Remove foil and cook for another 15 minutes.
Modifications: you might add 1/2 cup sautéed onions and 1 small can mushrooms. If you have any open, add 2 Tablespoons of good dry white wine. None of these additions are necessary.
Chicken Lasagna:
Ingredients:
3 cups Cooked Chicken, Shredded in larger chunks
1 10-12 oz bag Bow Tie Macaroni Noodles, uncooked
1/4 cup onion, diced
1 – 10 oz pack frozen spinach, cooked and (very well) drained
1 cup mozzarella Cheese shredded
1/2 Cup Parmesan Cheese
1 10 oz tub Romano Cheese
1 1/2 Tsp. Italian Seasoning
Less than 1/8 Tsp ground nutmeg (a pinch is nice)
White sauce
1/4 Cup flour
1/2 cup butter
1/4 Tsp black pepper
Salt to taste 1/2 Tsp
1 Tsp garlic, Fine minced
1 Cups Heavy Cream
1/4 cup Parmesan Cheese
1 can Chicken broth
1 1/2 tsp. Italian Seasoning
Directions:
Make white sauce:
Melt butter over medium heat, add flour, salt, pepper and cook for three minutes, stirring constantly. Do not let flour brown. Remove from heat if there is any indication of browning. Add garlic after two minutes. After three minutes, add Italian Seasoning, chicken broth and heavy cream, then parmesan cheese. Cook for two minutes and remove from heat.
Set aside 1/2 cup Mozzarella and 1/4 cup parmesan Cheese. Mix other cheeses and set aside
In a 9X11 casserole dish layer chicken, dry noodles, spinach, and mixed cheeses, then repeat. Conserve the portions of ingredients in order to get at least two layers of each. Three is better. Pour sauce over top and bake (uncovered) at 350 degrees F (175C) for 30 minutes. After 30 minutes, sprinkle the 1/4 cup Parmesan cheese and 1/2 cup Mozzarella cheese on top of the casserole and return to oven until the cheese is melted.
Posted on 2/4/23 at 11:58 am to LRB1967
Put them in a pressure cooker with a jar of salsa and maybe a can of black beans.
Eat with tortillas or make nachos.
Eat with tortillas or make nachos.
Posted on 2/4/23 at 1:30 pm to LRB1967
Marinate equal parts rw vinegar,oil, dash of cayenne,tbsp crushed garlic,tbsp salt. Grill for instant Shwarma….
Posted on 2/4/23 at 6:36 pm to LRB1967
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