re: I need a good white beans recipe

I like them with either sausage or smoked ham hocks and onion. Another favorite is Senate Bean soup LINK

No matter what, ALWAYS brown sausage. Hell, ALWAYS season and brown any meat you’re adding to a dish.

quote:

---

o matter what, ALWAYS brown sausage.

---

I'll respectfully disagree. You can sweat the sausage til the flavor meld or boil the hocks but browning sausage, ham hocks and tasso isn't necessary.

quote:

---

Hell, ALWAYS season and brown any meat you’re adding to a dish.

---

You don't need to season tasso, ham, smoked pork and smoked jalapeno smoked sausage. That's why it's called salt pork. It's already plenty seasoned.

Years ago I cooked a 10 lb pot for Church. Looked around for cheap bean meat when I found a shank end ham that weighed right at 12 lbs I bought it brought it home and boiled the pudding out of it. When it cooled I cut and pulled it apart ham fat ans skin and all threw it in the pot of beans with all the usual things but I did not add salt I used bout a gallon of the ham stock and the rest water. They were so F,n good that every sense we always buy extra large holiday hams to cut the left overs up for beans and always try to save a chunk of fat ham skin for each bag we save,

quote:

---

ter. They were so F,n good that every sense we always buy extra large holiday hams to

---

Yes sir

Now that’s a beautiful color

I use red onion and yellow bell peppers in gameday recipes just to rep the purple and gold.