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Message
1
Posted on 1/3/21 at 5:32 pm to GreenRockTiger
quote:
Well, except Lima beans - but I actually like those too but no one else does
I don't like lima beans either. Something about the texture when my momma cooked them that just turned me against them - gritty - and I've held a grudge all these years!
Posted on 1/3/21 at 5:40 pm to Mike da Tigah
Upvote
Posted on 1/3/21 at 5:50 pm to Martini
quote:
small dollop of ketchup
This was on the table every time we had white beans growing up. I think it was a substitute for chow chow.
Posted on 1/3/21 at 6:49 pm to Mike da Tigah
I approve all of these posts 100 percent me.
Posted on 1/3/21 at 7:02 pm to Mike da Tigah
Agreed. They seam to be more creamy which I really prefer.
Posted on 1/4/21 at 10:14 am to Mike da Tigah
Then you have never had good red beans.
Posted on 1/4/21 at 11:28 am to Mike da Tigah
I like them all, but it's hard to beat white beans along side smothered deer steak.
Posted on 1/4/21 at 2:23 pm to REB BEER
quote:
hard to beat white beans along side smothered deer steak.
Movan's love them some white beans and deer steak ;)
Posted on 1/4/21 at 2:56 pm to Mike da Tigah
I guess it says a lot that the worst thing about my marriage is she doesn't eat beans. I love them but I rarely cook them since she won't touch them. One of my favorites is large lima beans with a hambone in it. They are super mild and buttery. I smother down round steaks and top a plate full of rice with both the beans and the gravy.
This post was edited on 1/4/21 at 2:57 pm
Posted on 1/4/21 at 6:15 pm to Mike da Tigah
I grew up eating red beans, but for some weird reasons, I lived with my grandmother for about 6 months during my senior year of high school (and for another year or so off and on after). She always made beans and sausage with northern beans, and I always thought they were so much creamier, so that’s how I’ve always made them. One of many things that the old lady taught me until she passed on 1/9 of last year. God rest her soul.
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