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re: I have always been a Louisiana hot sauce man

Posted on 2/21/20 at 7:51 pm to
Posted by PetroBabich
Donetsk Oblast
Member since Apr 2017
4609 posts
Posted on 2/21/20 at 7:51 pm to
The great thing about sauces? They are cheap. Buy them all and pick one depending on how you feel.
Posted by Jim Rockford
Member since May 2011
98136 posts
Posted on 2/21/20 at 7:53 pm to
Panola baw. Straight outta Lake Providence.
Posted by Chef Free Gold Bloom
Wherever I’m needed
Member since Dec 2019
1364 posts
Posted on 2/21/20 at 7:53 pm to
No one ever mentions Melinda’s in these threads. But it’s very much worth the mention
Posted by Dick Leverage
In The HizHouse
Member since Nov 2013
9000 posts
Posted on 2/21/20 at 7:54 pm to
Crystal, Louisiana, and Chohula are my lineup. Love them all. I will use them all in a week so I can get a little different flavor from meal to meal.
Posted by thejudge
Westlake, LA
Member since Sep 2009
14037 posts
Posted on 2/21/20 at 7:56 pm to
Crystal is my favorite by far. Can buy three packs at Sam's for cheap.

A close second is fuzzy tacos brand. It's delicious. You can buy it. I used to buy it in Orange Texas before they close.

LINK

Posted by LCA131
Home of the Fake Sig lines
Member since Feb 2008
72594 posts
Posted on 2/21/20 at 8:07 pm to
Recently bought some Sweet Baby Ray's. Not bad. Normally do Crystal and Sriracha...
This post was edited on 2/21/20 at 8:10 pm
Posted by Pandy Fackler
Member since Jun 2018
13999 posts
Posted on 2/21/20 at 8:28 pm to
quote:

Crystal all day.


Every day.
Posted by fallguy_1978
Best States #50
Member since Feb 2018
48366 posts
Posted on 2/21/20 at 8:29 pm to
It's not an everyday sauce but I love Tiger Sauce on some dishes like red beans and chicken and dumplings. Louisiana or Crystal for general.
Posted by Thib-a-doe Tiger
Member since Nov 2012
35346 posts
Posted on 2/21/20 at 8:30 pm to
I’ll take either Louisiana or Crystal, but I prefer Crystal.

I will not put Tabasco on anything
Posted by Nado Jenkins83
Land of the Free
Member since Nov 2012
59599 posts
Posted on 2/21/20 at 8:31 pm to
quote:

Tabasco is better on certain things. 


Crystal/LA > Tabasco overall.

I dont like siracha
This post was edited on 2/21/20 at 8:32 pm
Posted by Green Chili Tiger
Lurking the Tin Foil Hat Board
Member since Jul 2009
47589 posts
Posted on 2/21/20 at 8:31 pm to
quote:

There is nothing better on this planet than raw oysters with hot sauce. I need to know if there is a way to enhance.



Eat them while having sex
Posted by Thib-a-doe Tiger
Member since Nov 2012
35346 posts
Posted on 2/21/20 at 8:32 pm to
quote:

Eat them while having sex




Says a man who never used spit for lube after eating hot wings or crawfish. The ladies don’t appreciate it
Posted by IAmNERD
Member since May 2017
19179 posts
Posted on 2/21/20 at 8:32 pm to
Frank's Xtra Hot is a nice sub for Louisiana in a pinch.
Posted by Rebel
Graceland
Member since Jan 2005
131279 posts
Posted on 2/21/20 at 8:33 pm to
Louisiana all day for me.

Although we go through a lot of Tobasco Jalapeño.
Posted by Thib-a-doe Tiger
Member since Nov 2012
35346 posts
Posted on 2/21/20 at 8:33 pm to
quote:

I dont like siracha



I like hot sauce in ketchup, but sriracha is fricking gross
Posted by DellTronJon
Member since Feb 2010
1277 posts
Posted on 2/21/20 at 8:34 pm to
Gochujang
Posted by Arkapigdiesel
Arkansas
Member since Jun 2009
13155 posts
Posted on 2/21/20 at 8:36 pm to
quote:

Tiger Sauce

I'd have to buy a case of that stuff at a time if I bought it. It seriously tastes so damn great, I can suck a bottle down in no time.
Posted by tigerfootball10
Member since Sep 2005
9493 posts
Posted on 2/21/20 at 8:54 pm to
Schloztsky’s hot sauce.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29160 posts
Posted on 2/22/20 at 6:56 am to
quote:

Louisiana > Crystal > Tabasco

It is a universal truth


This is like saying:

Kellogg’s Raisin Bran> Post Raisin Bran> Quaker oatmeal

Tabasco is not the same type of sauce
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7806 posts
Posted on 2/22/20 at 7:22 am to
cajun chef for me.

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