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I got a bowl of tomatoes from my new neighbor today...
Posted on 9/4/13 at 10:28 pm
Posted on 9/4/13 at 10:28 pm
They grow some damn good tomatoes up here in Oregon. I always had trouble growing them in Florida. Looking forward to growing my own next year.
Now what do I do with these?
Now what do I do with these?
9
Posted on 9/4/13 at 10:30 pm to Jax-Tiger
Is that tissue paper? 
Posted on 9/4/13 at 10:32 pm to AmosMosesAndTwins
quote:
Is that tissue paper?
Yep. That's what they brought it in. Apparently, tomatoes are fragile...
Posted on 9/4/13 at 10:34 pm to Jax-Tiger
Tomatos, watermelon, pesto, salt and pepper
Posted on 9/4/13 at 10:35 pm to Jax-Tiger
It's Oregon. Can't you trade them for weed?
Posted on 9/4/13 at 10:37 pm to Jax-Tiger
Tomato and mayo on white bread
Caprese
BLT
Stuffed with chicken or shrimp salad
Baked with an herbed breadcrumb and parm or romano topping
Caprese
BLT
Stuffed with chicken or shrimp salad
Baked with an herbed breadcrumb and parm or romano topping
Posted on 9/4/13 at 10:38 pm to Gris Gris
quote:
Tomato and mayo on white bread
Caprese
BLT
Stuffed with chicken or shrimp salad
Baked with an herbed breadcrumb and parm or romano topping
This stuff sounds good too. :)
Posted on 9/4/13 at 10:40 pm to Jax-Tiger
Bruschetta
Guacamole
Homemade ketchup
Pizza/spaghetti sauce
Guacamole
Homemade ketchup
Pizza/spaghetti sauce
Posted on 9/4/13 at 10:45 pm to Btrtigerfan
quote:
This stuff sounds good too. :)
Got the munchies, do you?
Posted on 9/4/13 at 10:47 pm to Gris Gris
quote:
Tomato and mayo on white bread
Caprese
BLT
Stuffed with chicken or shrimp salad
Baked with an herbed breadcrumb and parm or romano topping
Had a BLT. Toast the bread. Thick cut bacon. Iceberg lettuce. DO NOT forget the mayo, even if you don't like mayo.
This post was edited on 9/4/13 at 10:49 pm
Posted on 9/4/13 at 10:48 pm to Jax-Tiger
Those deserve the most modest preparation. Two slices of fresh white bread, Dukes mayo(Blue Plate will work) and S&P. Anything more is doing a disservice to their simplistic beauty.
This post was edited on 9/4/13 at 10:50 pm
Posted on 9/4/13 at 10:50 pm to OldHickory
quote:
Those deserve the most modest preparation. Two slices of fresh white bread, Dukes mayo(Blue Plate will work) and S&P. anything more is doing a disservice to their simplistic beauty.
Well put.
Posted on 9/4/13 at 10:51 pm to Jax-Tiger
Eat them like an apple
Posted on 9/4/13 at 11:06 pm to TCUgrad03
Sauté some garlic and crushed chili flakes in some EVOO. Smash in some fresh tomatoes, cracked pepper, and sea salt. Throw in a dash of congac. Cook down for bit. Throw in whatever fresh seafood u can catch/buy up in the NW. Enjoy!
Posted on 9/4/13 at 11:28 pm to Jax-Tiger
Crush them up, add some peppers, onions, salt, and herbs, then throw in a jar and ferment for a week, then enjoy the most delicious salsa you've ever had.
Posted on 9/4/13 at 11:31 pm to Jax-Tiger
chill them, slice them up, salt and pepper.
Posted on 9/5/13 at 12:56 am to trillhog
quote:
chill them
Posted on 9/5/13 at 6:12 am to trillhog
Whoa, talk about a disservice to a tomater. Chilling them makes em mealy and mushy. No bueno.
Posted on 9/5/13 at 7:27 am to Jax-Tiger
i put them in the ice box and, when i'm ready, i quarter them, salt/pepper/vinegar them, and devour them.
i like them crispy and cold
also, i love them on a ham sandwich.
i like them crispy and cold
also, i love them on a ham sandwich.
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