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I fricked around and made enough seafood gumbo for 15 people

Posted on 9/15/24 at 2:14 pm
Posted by Naked Bootleg
Premium Plus® Member
Member since Jul 2021
3253 posts
Posted on 9/15/24 at 2:14 pm
But it’s just my son and I eating today.

I need expert advice. We could finish it off by Wednesday. What should I do: Refrigerate? Freeze?

Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
54855 posts
Posted on 9/15/24 at 2:17 pm to
If you used oysters, take them out and freeze it.
Posted by gumbo2176
Member since May 2018
19371 posts
Posted on 9/15/24 at 2:17 pm to
I does freeze well and if you have that much gumbo, that's a lot of bowls full for the next few days.
Posted by xBirdx
Member since Sep 2018
2323 posts
Posted on 9/15/24 at 2:54 pm to
Wya? I’ll come get a quart or so
Posted by Stamps74
Member since Nov 2017
1352 posts
Posted on 9/15/24 at 3:11 pm to
Neighbors. Coworkers. Friends.
Posted by 91TIGER
Lafayette
Member since Aug 2006
19267 posts
Posted on 9/15/24 at 4:12 pm to
$400 ?
Posted by Shanegolang
Denham Springs, La
Member since Sep 2015
4780 posts
Posted on 9/15/24 at 4:27 pm to
quote:

$400 ?

That's what I wondered.......in this Bidenomics economy that had top cost at least $200.
Posted by Dubaitiger
Abu Dhabi, UAE
Member since Nov 2005
5199 posts
Posted on 9/16/24 at 4:23 am to
If you cooked it Sunday, Wednesday will be fine storing in the fridge for 3 days, however that is a lot of gumbo to eat every day for 3-4 days. its fine if that is what you want.

I would take 3-4 servings and freeze that, and eat the rest as leftover gumbo.
Posted by Oklahomey
Bucksnort, TN
Member since Mar 2013
5850 posts
Posted on 9/16/24 at 6:56 pm to
Save it for when Sooners travel to Baton Rouge.
Posted by TCO
Member since Jul 2022
3261 posts
Posted on 9/17/24 at 12:01 pm to
quote:

That's what I wondered.......in this Bidenomics economy that had top cost at least $200.


I don’t recall shrimp or crabmeat being any cheaper during Trump.

The last pound of crabmeat I bought this year was 29.99 for lump. Several years ago it was as high as $45.
Posted by 91TIGER
Lafayette
Member since Aug 2006
19267 posts
Posted on 9/17/24 at 1:55 pm to
quote:

The last pound of crabmeat I bought this year was 29.99 for lump. Several years ago it was as high as $45.


Posted by urtoosmall
Baton Rouge
Member since Sep 2009
534 posts
Posted on 9/17/24 at 2:33 pm to
Put it in a bunch of these and freeze it. You'll have a large bowl of gumbo ready to heat up whenever you crave it.

Posted by TCO
Member since Jul 2022
3261 posts
Posted on 9/17/24 at 4:32 pm to
quote:

$67.99


Not sure the source or date of this picture. I’m seeing prices of half that.
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