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Started By
Message
How would you prepare/eat sausage links?
Posted on 2/27/24 at 9:31 pm
Posted on 2/27/24 at 9:31 pm
Just pretty quick snack or meal in the kitchen. Already cooked.
For example:
Cut into slices and heat?
Cut into longer pieces and almost in half?
Sauté in a skillet?
For example:
Cut into slices and heat?
Cut into longer pieces and almost in half?
Sauté in a skillet?
17
Posted on 2/27/24 at 9:35 pm to Havoc
Would suck the pork out of the stuffing like a Kardashian.
Posted on 2/27/24 at 9:45 pm to Havoc
Slice on the bias
Sautée with tiny bit of oil
Once caramelized add bbq sauce of your choice
Serve steamy
Sautée with tiny bit of oil
Once caramelized add bbq sauce of your choice
Serve steamy
Posted on 2/27/24 at 9:52 pm to Havoc
Pierce with fork, microwave until hot, serve with mustard.
Posted on 2/27/24 at 9:59 pm to Havoc
you don't know how to eat sausage? are you sure?
Posted on 2/27/24 at 10:13 pm to PappaPig
Good one. 
Posted on 2/27/24 at 10:15 pm to vince vega
quote:
you don't know how to eat sausage? are you sure?
I know your mom likes it cut. And with balls in her face.
Posted on 2/27/24 at 10:25 pm to Havoc
I throw deer sausage on the grill whole and warm it up. Get it hot enough to start melting the cheese but before the juices start coming out. Then slice and serve.
Posted on 2/27/24 at 10:42 pm to Havoc
you came to a message board to ask people how to eat a piece of sausage and followed it up with a 'your mom' slur
you're one retarded fellow
you're one retarded fellow
Posted on 2/27/24 at 10:50 pm to vince vega
quote:
you came to a message board to ask people how to eat a piece of sausage and followed it up with a 'your mom' slur you're one retarded fellow
Uhh, it was a simple and plain question to which many have already offered good suggestions.
Your contribution was a stupid and trying to be smartass remark.
.
And then you double down on it. The fricking dumbasses always double down on it.
Because to true food lovers, anything can be made in countless ways. And we share that here.
You stupid piece of shite.
Posted on 2/27/24 at 10:56 pm to Havoc
it was a very simple question 
Posted on 2/27/24 at 11:05 pm to vince vega
Checking your post history, you seem normal enough. Not sure what made you want to act so stupid in this random food thread but whatever.
You can go with a warning: Try to contribute instead of being a dick. That’s called trolling. It’s forbidden here.
You can go with a warning: Try to contribute instead of being a dick. That’s called trolling. It’s forbidden here.
Posted on 2/27/24 at 11:16 pm to Havoc
you came to a message board and asked how to eat a piece of already cooked sausage, i found it funny in a good way and made a joke and you responded with a degrading comment about my mom
now you're telling me to not be a dick, preach on
now you're telling me to not be a dick, preach on
Posted on 2/27/24 at 11:58 pm to Havoc
A real answer:
Cook in an air fryer. Ten minumtes. Flip over after five minutes. Make sure its done. When it is, slice and serve with mustard or barbeque sauce. Thank me later.
Cook in an air fryer. Ten minumtes. Flip over after five minutes. Make sure its done. When it is, slice and serve with mustard or barbeque sauce. Thank me later.
Posted on 2/28/24 at 7:24 am to PappaPig
quote:…
Slice on the bias Sautée with tiny bit of oil Once caramelized add
Add to a package of 7 minute Knorr noodles and sauce or to some packaged seasoned rice like lime/cilantro or saffron. Can even add to some ramen.
Toss in a handful of mixed or individual frozen veggies and you have a well balanced nutritional meal in just a few minutes and without a lot of cleanup.
Posted on 2/28/24 at 7:55 am to Havoc
I usually slice on a bias and then grill it on a cast iron to get some Maillard reaction going.
Posted on 2/28/24 at 8:43 am to Havoc
Slice in half lengthwise, cook in a skillet, place on hot dog bun or French bread, add condiments of choice (mustard, for me) and enjoy. Could also cook peppers and onions to go with.
Another idea. Slice into rounds, fry it up, reserve. In the fat left in the skillet, add diced onions and cabbage. Cook the cabbage down, add the sausage back in, taste for seasoning, adjust, enjoy. I like to throw in some sesame seeds.
Another idea. Slice into rounds, fry it up, reserve. In the fat left in the skillet, add diced onions and cabbage. Cook the cabbage down, add the sausage back in, taste for seasoning, adjust, enjoy. I like to throw in some sesame seeds.
This post was edited on 2/28/24 at 9:07 am
Posted on 2/28/24 at 9:15 am to Havoc
Very rarely will I just eat leftover sausage just to eat it. If I do, I usually will slice it into medallions and sear it. I enjoy those medallions with vinegar and crawfish boil powder. I also like making Mac and cheese with the medallions.
Posted on 2/28/24 at 10:30 am to Havoc
It depends on the meal. When serving sausage links with eggs or waffles, I just fry them up.
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