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How to reheat pulled pork?
Posted on 1/18/20 at 12:05 pm
Posted on 1/18/20 at 12:05 pm
I cooked a pulled pork for Monday’s game and have a pretty good amount still in the fridge in a ziplock bag.
First off, should the meat still be safe after 5 days?
Second, what’s the best way to reheat it? I have an oven, sous vis, Big green egg, instapot and a normal crockpot. Which would be the better choice? Should I put apple juice in the bag? Apple cider vinegar? Just water?
Appreciate the help.
First off, should the meat still be safe after 5 days?
Second, what’s the best way to reheat it? I have an oven, sous vis, Big green egg, instapot and a normal crockpot. Which would be the better choice? Should I put apple juice in the bag? Apple cider vinegar? Just water?
Appreciate the help.
This post was edited on 1/18/20 at 5:34 pm
11
Posted on 1/18/20 at 12:07 pm to flyAU
quote:
First off, should the meat still be safe after 5 days?
Ehh, you're pretty much at the line I believe.
Posted on 1/18/20 at 12:08 pm to flyAU
quote:
First off, should the meat still be safe after 5 days?
I would eat it
quote:
best way to reheat it?
quote:Only way. And you don't need a machine to do it. You could do it on the stove.
sous vis
Posted on 1/18/20 at 12:22 pm to SmokedBrisket2018
quote:
I would eat it
Well I am feeding a bunch of friends so the real question is would you feed it to others?
As far as sous vie, should I add liquids in the bag? I don’t have drippings since it was a long cook on the egg.
This post was edited on 1/18/20 at 12:36 pm
Posted on 1/18/20 at 12:26 pm to flyAU
Microwave covered with a wet paper towel. Holds in the moisture. You don't have to do anything more than that.
This post was edited on 1/18/20 at 12:28 pm
Posted on 1/18/20 at 12:29 pm to flyAU
I like steaming mine in a double boiler
Posted on 1/18/20 at 12:31 pm to flyAU
quote:
Well I am feeding a bunch of friends so the real question is would you feed it to others?
If you refrigerated it quickly and didn't take it out a bunch this week, and have a good cold fridge, I think you are fine.
quote:
As far as sous vie, should I add liquids in the bag?
You could put a little apple juice in there. Maybe some apple cider vinegar like you said.
Posted on 1/18/20 at 12:34 pm to SmokedBrisket2018
Heat to 165?
Would I be able to taste if it is going bad or is this more of a “you just get food poisoning” type thing?
I put it in the ziploc right after the game and haven’t opened it all week.
Would I be able to taste if it is going bad or is this more of a “you just get food poisoning” type thing?
I put it in the ziploc right after the game and haven’t opened it all week.
This post was edited on 1/18/20 at 12:36 pm
Posted on 1/18/20 at 12:39 pm to flyAU
In a nonstick pan, press and get it nice and crisp. Atleast that’s how I usually do it
Posted on 1/18/20 at 12:42 pm to Caplewood
quote:
In a nonstick pan, press and get it nice and crisp. Atleast that’s how I usually do i
Now that's an excellent way to prepare pork carnitas. I've got a great recipe and I do that on an outdoor griddler.
Posted on 1/18/20 at 12:51 pm to flyAU
3 days if my threshold before vacuum sealing and freezing, but even that isn’t to code (I don’t think). That’s just what I’m comfortable with
quote:Unless it has spoiled by several days/weeks, you probably won’t notice a smell/taste, especially on precooked meat.
Would I be able to taste if it is going bad or is this more of a “you just get food poisoning” type thing?
This post was edited on 1/18/20 at 1:18 pm
Posted on 1/18/20 at 1:07 pm to flyAU
With pulled pork reheating I usually add in bbq sauce. It’s just safer than dried pork. Right off the smoker nekked
Posted on 1/18/20 at 1:13 pm to flyAU
If I'm reheating a large batch, I reheat in the oven. If I'm doing just a few servings I'll put it in a skillet
Posted on 1/18/20 at 5:29 pm to Lsuhoohoo
Good to see a consensus on this.
Posted on 1/18/20 at 5:43 pm to flyAU
Definitely good and any way to heat is fine....
Posted on 1/19/20 at 1:12 pm to pbro62
Update: Went the sous vis route with a a bit of apple cider vinegar. Everyone is alive today so 5 days may have been pushing it, but it was A OK.
Posted on 1/19/20 at 1:13 pm to flyAU
Frying pan
Posted on 1/19/20 at 1:34 pm to flyAU
Most cooked meat is like 3-4 days in the fridge so I don't know why I got downvoted so hard for suggesting 5 might be pushing it.
No wonder people here get the runs from taco Bell and chipotle. Probably pushing out their week old leftover steak from the night before.
No wonder people here get the runs from taco Bell and chipotle. Probably pushing out their week old leftover steak from the night before.
Posted on 1/19/20 at 2:02 pm to TH03
quote:
Most cooked meat is like 3-4 days in the fridge so I don't know why I got downvoted so hard for suggesting 5 might be pushing it.
No wonder people here get the runs from taco Bell and chipotle. Probably pushing out their week old leftover steak from the night before.
I leave food in the fridge for a week before tossing/freezing. Been doing that my whole life and I'm still alive. And its never affected my stomach's ability to handle Taco Bell.
Posted on 1/19/20 at 2:30 pm to flyAU
Pulled pork I keep for 7 days. If it’s sealed well you are fine
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