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How to cook Boneless beef ribs?
Posted on 8/31/25 at 6:36 pm
Posted on 8/31/25 at 6:36 pm
Caught some on sale…
How do yall cook?
TIA
How do yall cook?
TIA
This post was edited on 8/31/25 at 8:46 pm
7
Posted on 8/31/25 at 9:10 pm to xBirdx
quote:This sounds like beef chuck cut into strips that resemble ribs.
Boneless beef ribs
Posted on 9/1/25 at 1:36 am to xBirdx
quote:
Caught some on sale…
Rouses?
Posted on 9/1/25 at 7:49 am to xBirdx
1 diced yellow onion, 3 diced jalapeños in a Dutch oven. Lay the seasoned beef meat on top then pour 1 bottle of turbo dog (or any dark beer) and 1/4 cup of Worcestershire sauce over meat. Put lid on a place in 300 degree oven for 4 hours. Best damn sammiches you’ll ever eat!
Posted on 9/1/25 at 8:14 am to xBirdx
I made a rice and gravy with some last Monday.
Posted on 9/1/25 at 5:32 pm to xBirdx
Season with SPG, vac seal, brine for 2-3 days, sous vide at 170 for 18 hours, remove, cool in fridge then put in the oven or grill at 500 or higher until crispy on the outside. It's amazing
Posted on 9/2/25 at 7:11 am to xBirdx
Follow Julia Child's Beef Bourguignon recipe.
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