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Started By
Message
How long will a turkey carcass last?
Posted on 11/30/24 at 7:53 pm
Posted on 11/30/24 at 7:53 pm
My grandma gave me the turkey carcass last Sunday so I could turn it into stock. I haven’t had a chance to use it yet. Think it’s still good? Or should I toss it?
8
Posted on 11/30/24 at 8:32 pm to CrawfishElvis
Did you freeze it?
Posted on 11/30/24 at 10:27 pm to CrawfishElvis
When was the turkey cooked? A week later, I’d be hesitant, but if it smelled ok, I’d probably boil it. But if it’s not done tomorrow, I’d definitely toss it
Posted on 11/30/24 at 10:44 pm to CrawfishElvis
I mean... I've had one boiling since thursday
Low simmer.
Low simmer.
Posted on 11/30/24 at 10:52 pm to CrawfishElvis
I don’t know, but I’m freezing one tomorrow cooked on Wednesday.
Posted on 12/1/24 at 9:30 am to X123F45
I cooked mine most of the day yesterday and will resume today…are you using a crockpot? I was wondering about going this route one of these extended simmers.
Posted on 12/1/24 at 9:34 am to CrawfishElvis
I would toss. It’s been 7 days, and whatever you make with it would sit even longer.
Posted on 12/1/24 at 9:40 am to AbitaFan08
quote:
Did you freeze it?
No it’s been in the fridge. I had the best intentions, I swear.
I’m probably going to toss it
Posted on 12/1/24 at 9:56 am to Icansee4miles
quote:
are you using a crockpot?
Large stock put. Electric LG cooktop.
Setting triple burner to one holds my big pot at 200ish degrees.
We were just busy and had too many leftovers.
Posted on 12/1/24 at 10:11 am to CrawfishElvis
This is where an electric pressure cooker, like an instant pot, comes in handy. Stock in under 2 hours.
Posted on 12/1/24 at 11:54 am to CrawfishElvis
It’s cooked meat. How long do you usually keep cooked meat in the fridge? 4-6 days is my rule of thumb.
Posted on 12/1/24 at 1:03 pm to BigDropper
quote:
This is where an electric pressure cooker, like an instant pot, comes in handy. Stock in under 2 hours.
I just discovered this, did it for the first time yesterday. Made a great bone broth. Although with a 2 hour cook time and natural release, it took closer to 3 hours.
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