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Started By
Message
How is Meauxbar?
Posted on 4/5/17 at 10:16 pm
Posted on 4/5/17 at 10:16 pm
I haven't been but the wife wants to go there while we're in NOLA this month.
Anything the board recommends from the menu?
Anything the board recommends from the menu?
5
Posted on 4/5/17 at 11:38 pm to tlsu15
Just looked at the menu. They have $16 Yaka Mein. 
Posted on 4/5/17 at 11:50 pm to lsuwontonwrap
quote:
Just looked at the menu. They have $16 Yaka Mein.
That makes me almost as mad as the $22 Bun Bo Hue at Mopho which was terrible.
Posted on 4/6/17 at 7:14 am to lsuwontonwrap
Yeah no kidding. I find the prices on the menu a bit high across the board, but I guess that's what you get in The Quarter.
Posted on 4/6/17 at 8:35 am to tlsu15
It's barely in the quarter. food is really good.
Hanger steak
Gnocchi
sweetbreads
amandine
Just go try a bunch of stuff.
Hanger steak
Gnocchi
sweetbreads
amandine
Just go try a bunch of stuff.
Posted on 4/6/17 at 8:38 am to Motorboat
What MB said. I've had 2 great meals there in the past 6 months. It's a great spot to go before a show at the Saenger or the Mahalia Jackson.
Posted on 4/6/17 at 9:36 am to tlsu15
It is a very good restaurant.
However, I have not been there since the last chef left a few months back.
However, I have not been there since the last chef left a few months back.
Posted on 4/6/17 at 9:38 am to tlsu15
quote:
Meauxbar
The "eaux" thing in Louisiana has gotten ridiculous.
Posted on 4/6/17 at 9:42 am to tlsu15
Going there Sunday for the first time. Looking forward to pate and tartare.
Posted on 4/6/17 at 10:04 am to Mo Jeaux
Original owner was from Meaux.
Posted on 4/6/17 at 10:30 am to Solo
I'll allow it.
Posted on 4/6/17 at 12:04 pm to Gaston
I have a hard time believing anyone in the city is making a better tartare than Peche, but please report back with your findings 
Posted on 4/6/17 at 2:46 pm to tlsu15
My wife wanted a 'French Restaurant'...don't think I could have reserved a spot at Peche and pulled that off.
Posted on 4/6/17 at 2:49 pm to Solo
quote:
Original owner was from Meaux.
Technically, that's Meaux-Leroy. Just saying!
Posted on 4/6/17 at 2:53 pm to Mo Jeaux
quote:
The "eaux" thing in Louisiana has gotten ridiculous.
quote:yep
Mo Jeaux
Posted on 4/6/17 at 9:54 pm to tlsu15
quote:the best
I have a hard time believing anyone in the city is making a better tartare than Peche, but please report back with your findings
Posted on 4/6/17 at 10:51 pm to Solo
quote:
Original owner was from Meaux.
you might be right, or....one of the original owners' uncle was from Meaux.....I forget, but I did ask about this very thing back in 2009 when I first ate there.
The menu prices do trend on the high side (haven't been in 2-3 yrs).
Meauxbar is not my most favorite place in Nola, but is on my preferred list for that area of town, especially if you are seeing a play at the Mahalia Jackson Theater, which is across the street on Rampart, and this place makes for a nice pre-play or post-play destination.
This post was edited on 4/6/17 at 10:53 pm
Posted on 4/7/17 at 12:33 am to G Vice
The original family homestead is in Meaux. The chef and owner grew up in Abbeville.
He is my uncle and I worked as sous chef from 2005 to 2010.
New ownership now. Still a great place for a meal in NOLA. But expensive for the portion size.
He is my uncle and I worked as sous chef from 2005 to 2010.
New ownership now. Still a great place for a meal in NOLA. But expensive for the portion size.
Posted on 4/7/17 at 10:06 am to tlsu15
Great choice for that part of town. It's not a top 5 restaurant for Nola but the food is good and it's a good atmosphere
Posted on 4/7/17 at 1:32 pm to Mo Jeaux
quote:
The "eaux" thing in Louisiana has gotten ridiculous.
so says
quote:
Mo Jeaux
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