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Started By
Message
re: How I did Bacon Burnt ends...
Posted on 8/1/21 at 9:01 pm to SixthAndBarone
Posted on 8/1/21 at 9:01 pm to SixthAndBarone
Nah, you’re shitty.
0
Posted on 8/1/21 at 9:02 pm to SixthAndBarone
quote:
they call a chuck roast a hamburger.
who does that?
Posted on 8/1/21 at 9:07 pm to SixthAndBarone
Posted on 8/1/21 at 9:12 pm to ruger35
quote:
How were they at Heim?
Very very good, we crushed a couple orders.
Posted on 8/1/21 at 9:12 pm to SixthAndBarone
quote:
they call a chuck roast a hamburger
No one does this chode
Posted on 8/1/21 at 9:13 pm to SixthAndBarone
Turkey Bacon
Beef Bacon
Beef Bacon
Posted on 8/1/21 at 9:16 pm to BigDropper
Impossible burger
Almond milk
Almond milk
Posted on 8/1/21 at 9:18 pm to SixthAndBarone
Of course, SixthAndBarone can get a hell of a good look at a T-Bone steak by sticking his head up a bull's arse, but I'd rather take the butcher's word for it.
This post was edited on 8/1/21 at 9:20 pm
Posted on 8/1/21 at 9:37 pm to SixthAndBarone
quote:
Pork belly is not bacon, it’s a pork belly.
Bacon is made from pork belly.
Everybody knows that, it's just that your little schtick is getting old.
I have been on this message for far too long, and I'm way too old to let it ruffle my feathers, but I'll oblige to you by replying, but just remember it's a food forum on a sports message board so nobody really gives a 2 bit shite about your antics.
But hey thanks for bumping my thread.
Posted on 8/1/21 at 9:42 pm to heypaul
Looks glorious. What is brand of your grill?
Posted on 8/1/21 at 9:47 pm to buford4LSU
quote:
Looks glorious. What is brand of your grill?
Thanks, they were really good.
It's a char-griller combo gas/charcoal with an off set smoker.
Oh and I also like to use the side burner to get my charcoal chimney going, takes about 10 seconds for it to fire it up and get it going
This post was edited on 8/1/21 at 9:49 pm
Posted on 8/1/21 at 10:05 pm to heypaul
looks great, thanks for sharing and posting pics 
Posted on 8/2/21 at 8:38 am to SixthAndBarone
quote:
SixthAndBarone
look bro, why get worked up over what someone calls it? its delicious
Posted on 8/2/21 at 10:38 am to SixthAndBarone
quote:
SixthAndBarone
Bruh, you need to find an outlet. You have issues.
And that's coming from someone with diagnosed issues.
Posted on 8/2/21 at 11:42 am to heypaul
I don't care what you call them. They look so delicious!
Posted on 8/2/21 at 1:15 pm to heypaul
quote:
It's a char-griller combo gas/charcoal with an off set smoker.
Oh and I also like to use the side burner to get my charcoal chimney going, takes about 10 seconds for it to fire it up and get it going
I had one of those for about a decade. Loved it, but it was yuge. Had some minor issues with the gas side after about 7-8 years, but I kept it around for the smoker. I thought about redoing the gas side, getting new burners and all that, but bought a weber kettle instead. I also used the side burner for lighting coals, and it is so fast. About the only thing I missed about a gas grill. Now I have a blackstone with a side burner, and use that.
Oh, and the bacon looks great.
Posted on 8/2/21 at 10:06 pm to heypaul
Those look delicious. Well done.
Posted on 8/3/21 at 7:39 am to heypaul
Helluva job HP. I'd eat the hell out of those. I'm actually doing some for a contest here in about two weeks.
Posted on 8/3/21 at 12:03 pm to heypaul
I bet they would be delicious ground in with a boudin
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