How does Godfather’s rank for you as a national pizza chain?

I have not eaten Godfather's in ages, so IDK.

Don’t even remember what it tastes like

Godfather's was great back in the 80'-90's. I used to go to the one in Oak Ridge shopping center in Marrero on Lapalco Blvd. They all closed but made a comeback with a few locations about 15 years ago. The new product was not nearly as good as the old and they failed.

Pretty sure they just opened a Godfather's Pizza near my parent's house in North Bossier.

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It’s my favorite

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Used to have one in the Ellic. It was my favorite, couple pitchers of beer, 5lb combo pizza, all was right with the world...

i think the cost of making it is what killed them.

i recall they always overdid the cheese and toppings, which made them the best, but the stuff on it also tasted better/fresher as well and not just about having more.

i think in the end they just could not compete with the "meh" just average pizza places at much lower cost, and that is what hurt them the most in my mind.

i didnt mind paying more for a better pizza but many would rather eat junk pizza if its cheaper, also im not sure but i dont think they did delivery, i dont recall them having delivery any way.

Wish they had one in the new orleans/ Metairie area.

My favorite as well. See them every once in a while while travelling, in combo with truck stops. Just have the personal size tho

I thought they went out of business.

The last one in New Orleans area closed around 2001.

They have quite a few in the Midwest. We ate there twice in Omaha during the World Series.