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Started By
Message
How do you slice up your sausage for gumbo, jambalaya, red beans etc
Posted on 1/11/15 at 2:31 pm
Posted on 1/11/15 at 2:31 pm
Im a half moon guy.
This post was edited on 1/11/15 at 3:06 pm
17
Posted on 1/11/15 at 2:32 pm to Cosmo
Full moon
Posted on 1/11/15 at 2:33 pm to Salmon
quote:
Full moon
Same here.
Posted on 1/11/15 at 2:34 pm to Cosmo
full moon because I'm not a pansy
This post was edited on 1/11/15 at 2:35 pm
Posted on 1/11/15 at 2:35 pm to Cosmo
I'm a depends how I'm feeling kinda girl. Sliced, half moon, quartered.
Posted on 1/11/15 at 2:40 pm to Darla Hood
Ovals or full moon
Posted on 1/11/15 at 2:42 pm to Darla Hood
quote:
I'm a depends how I'm feeling kinda girl. Sliced, half moon, quartered.
This. Cept I'm not a girl. Last batch was quartered so a person could a piece of sarsage, a little chunk of wood duck and a fatass oyster all up in the same spoon if they were so inclined.
Posted on 1/11/15 at 2:42 pm to Cosmo
full moon, somewhat thin.
Posted on 1/11/15 at 2:51 pm to TigerHam85
Large diameter andouille I usually cut into half moons. Regular size sausage is usually full moons, but once in a while ovals. I like to slice them differently so it's easy to know what kind you're biting into.
Posted on 1/11/15 at 2:53 pm to Stadium Rat
quartered. i like to get more than just sausage on the spoon
Posted on 1/11/15 at 3:03 pm to Cosmo
Medallions.
Posted on 1/11/15 at 3:09 pm to DanglingFury
i usually like to do a brunoise or macedoine
Posted on 1/11/15 at 3:12 pm to Cosmo
With a knife. 
Posted on 1/11/15 at 3:13 pm to Cosmo
Little footballs....laces out!
Posted on 1/11/15 at 3:28 pm to Cosmo
Hexagon. Only way to go.
Posted on 1/11/15 at 4:05 pm to Cosmo
Andouille is 1/4 round by 1/4" long.
smoked sausage is 1/2 round by 3/8"
smoked sausage is 1/2 round by 3/8"
Posted on 1/11/15 at 4:07 pm to Cosmo
Thick quartered or half moon. Can't stand the big old whole discs. Too hard to eat and I like to get a little of most things in the gumbo on the spoon at once. I do the same for red beans.
For jamba, I don't mind full moons because I can cut those with the fork.
For jamba, I don't mind full moons because I can cut those with the fork.
This post was edited on 1/11/15 at 4:09 pm
Posted on 1/11/15 at 4:30 pm to TH03
made gumbo today...half moon....browned before making roux in same pot
Posted on 1/11/15 at 4:32 pm to Cosmo
quote:
Full moon
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