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Posted on 1/11/15 at 5:00 pm to Cosmo
Posted on 1/11/15 at 6:14 pm to Martini
Half moon or quartered.
Posted on 1/11/15 at 8:17 pm to DEANintheYAY
Quartered for the same reasons mentioned above.
Posted on 1/11/15 at 8:31 pm to Cosmo
Quarters and halves
Posted on 1/11/15 at 9:18 pm to Cosmo
Half moon smoked and 1/4 moon Andouille in same gumbo.
Posted on 1/11/15 at 9:49 pm to Cosmo
I do some of each (full moon, half moon and quartered) in every gumbo...Not sure why, it's just something I've always done.
Posted on 1/11/15 at 9:58 pm to redfish99
quote:
Half moon smoked and 1/4 moon Andouille in same gumbo.
As well as beans and jam.
Posted on 1/11/15 at 10:12 pm to Cosmo
I'd lie if I said anything other than, "However the hell I feel on the spur of the moment". Sometimes, I'll cut inch long chunks, and sometimes I want little tiny pieces.
It just depends on what my stomach and mouth agree is the best smoked pig delivery format at that instant.
It just depends on what my stomach and mouth agree is the best smoked pig delivery format at that instant.
This post was edited on 1/11/15 at 10:13 pm
Posted on 1/12/15 at 9:38 am to TigerstuckinMS
normally a combo of halved and quartered. i like the variety and to have more than just sausage on each bite.
Posted on 1/12/15 at 11:55 am to Mr Mom
quote:
Quartered for the same reasons mentioned above.
This. You lazy bastads.
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