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Started By
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2
Posted on 6/6/13 at 2:40 pm to Darla Hood
I love hard boiled eggs in it or on the side. I keep em in the fridge for snacks.
Posted on 6/6/13 at 2:47 pm to Darla Hood
quote:
You should! And then I won't feel so alone.
I use chopped hard boiled eggs in every salad I make - all meat salads, potato & macaroni salads, cornbread salad, green salads, etc.
quote:
I love hard boiled eggs in it or on the side. I keep em in the fridge for snacks.
I do this as well, periodically. I could eat eggs every day. Love them.
This post was edited on 6/6/13 at 2:49 pm
Posted on 6/6/13 at 2:49 pm to Gris Gris
My mom always puts hard boiled eggs in her chicken salad. Not my preference but I'll eat it if somebody else makes it.
As far as the grapes and nuts go .. that seems to me a new thing? I never really used to see that in my family and group of friends and relatives growing up. Not big on the nuts but halved purple grapes in a chicken salad ( a la Cush's in Shreveport
) can be quite good.
As far as the grapes and nuts go .. that seems to me a new thing? I never really used to see that in my family and group of friends and relatives growing up. Not big on the nuts but halved purple grapes in a chicken salad ( a la Cush's in Shreveport
) can be quite good. Posted on 6/6/13 at 2:56 pm to Yat27
-rotisserie chicken from grocery, pulled and chopped
- finely diced shallot or onion
-finely diced celery 1/2 as much as onion
-sweet pickle relish, a little less than the celery amount
- teaspoon or so yellow mustard
- mayo to you preferred consistency
-garlic powder, black pepper, salt
- a couple hard boiled eggs chopped (optional)
- finely diced shallot or onion
-finely diced celery 1/2 as much as onion
-sweet pickle relish, a little less than the celery amount
- teaspoon or so yellow mustard
- mayo to you preferred consistency
-garlic powder, black pepper, salt
- a couple hard boiled eggs chopped (optional)
Posted on 6/6/13 at 2:56 pm to Darla Hood
quote:
Surely, it is not I who am the weird one?
*crickets*
Posted on 6/6/13 at 2:56 pm to Darla Hood
quote:
had no idea I was the only one who uses hard boiled eggs
I thought you had to!
I like mine the way grandma did it:
boiled chicken with aromatics, debone and fine chop with knife, one stalk celery fine chop, four eggs diced, one sweet pickle fine chop, green apple diced, salt, pepper, mayo to make to your consistency, ground mustard on your roll or bread.
Posted on 6/6/13 at 2:57 pm to Rohan2Reed
quote:
halved purple grapes in a chicken salad ( a la Cush's in Shreveport ) can be quite good.
i completely agree. i can give or take nuts. :nohomo:
Posted on 6/6/13 at 2:57 pm to cuyahoga tiger
quote:
rotisserie chicken from grocery, pulled and chopped - finely diced shallot or onion -finely diced celery 1/2 as much as onion -sweet pickle relish, a little less than the celery amount - teaspoon or so yellow mustard - mayo to you preferred consistency -garlic powder, black pepper, salt - a couple hard boiled eggs chopped (optional)
this in a pinch when I don't want to go thru the boiling chicken part
Posted on 6/6/13 at 3:04 pm to Darla Hood
quote:
Darla Hood - I had no idea I was the only one
No Miz Darla. We all do, we'ze just a'scared to say we do.
You are the brave one among all of us cowards.
Posted on 6/6/13 at 3:06 pm to tigerfoot
All of you are blasphemers. You have no idea how to make chicken salad. A pox upon your house. I don't mean to be judgmental.
OK, I do mean to be judgmental. And I judge all of you to be chicken salad heretics. Damn you all to the nether regions of chicken salad purgatory.
OK, I do mean to be judgmental. And I judge all of you to be chicken salad heretics. Damn you all to the nether regions of chicken salad purgatory.
Posted on 6/6/13 at 3:09 pm to Coater
quote:Good chicken salad has this. I don't want no nuts in my salad.
halved purple grapes in a chicken salad ( a la Cush's in Shreveport ) can be quite good.
Posted on 6/6/13 at 3:11 pm to Zach
damn Zach, why you wanna bring Rex into this
Posted on 6/6/13 at 3:12 pm to OTIS2
I made some the other day with shredded leftover rotisserie chicken and homemade rosemary garlic mayo that was some of the best I have ever had.
Posted on 6/6/13 at 3:25 pm to MeridianDog
Woo hoo for all the hard boiled eggs in chicken salad users! 
Gris, how perfectly YOU to like your hard boiled egg on the side!
Coater!
Gris, how perfectly YOU to like your hard boiled egg on the side!
Coater!
Posted on 6/6/13 at 5:10 pm to Darla Hood
quote:
Gris, how perfectly YOU to like your hard boiled egg on the side!
If the chicken salad doesn't have it already in it, I just cut a bite of egg and put some chicken salad on it. Chicken salad and eggs can touch!
Now, I don't usually put it in the Neiman Marcus chicken salad with the nuts, grapes and whipped cream. They would be fine in it, though. Calvin's already has them, but they're chopped too small, so I add them.
Posted on 6/6/13 at 6:03 pm to Gris Gris
Some good sounding recipes in this thread. I don't know if y'all have Newks in Louisiana, but I love their chicken salad (and pimento cheese). They sell each by the quart/pint, etc. daily. But I definitely need to learn how to make it at home.
Posted on 6/6/13 at 6:06 pm to Gris Gris
quote:
If the chicken salad doesn't have it already in it, I just cut a bite of egg and put some chicken salad on it. Chicken salad and eggs can touch!
Now, I don't usually put it in the Neiman Marcus chicken salad with the nuts, grapes and whipped cream. They would be fine in it, though. Calvin's already has them, but they're chopped too small, so I add them.
Hmm that's a good idea for a party .. boil eggs, scoop out yolk, mix yolks w/ chicken salad sans nuts/grapes/apples/celery .. get it to a more whipped consistency then "stuff" the boiled egg white with, arrange on a tray and service.
you could even put a dash of paprika over them!
Posted on 6/6/13 at 8:34 pm to Rohan2Reed
I'm about to have some Calvin's chicken salad delivered to me. I wonder how I should thank her... 
Posted on 6/6/13 at 9:14 pm to Neauxla
Roasted chicken from the deli, debone and tear.
Dill pickels and green apples in chopped ruff in processor and add to chicken with mayo and pepper. Simple but that's how I like my CS, I find people try to do too much with a simple dish like that.
Dill pickels and green apples in chopped ruff in processor and add to chicken with mayo and pepper. Simple but that's how I like my CS, I find people try to do too much with a simple dish like that.
This post was edited on 6/6/13 at 9:15 pm
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