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re: How do you like your oatmeal?

Posted on 1/31/24 at 10:00 am to
Posted by calcotron
Member since Nov 2007
10060 posts
Posted on 1/31/24 at 10:00 am to
Steel cut, soak overnight. I stopped putting brown sugar in and instead use raisins and strawberries for sweetness. Lots of cinnamon too. I like it better than when I used to use sugar.
Posted by MissiSippi
South Mississippi
Member since Dec 2009
172 posts
Posted on 1/31/24 at 1:59 pm to
Baked!
Posted by deeprig9
Unincorporated Ozora
Member since Sep 2012
72846 posts
Posted on 1/31/24 at 2:42 pm to
I had a yankee friend in middle school whose mother's mission was to make me like oatmeal. All sorts of different combinations she'd make. She never succeeded.
Posted by StringedInstruments
Member since Oct 2013
20361 posts
Posted on 1/31/24 at 2:42 pm to
Oats
Milk, a little more than necessary

Slow cooked in microwave or stove. Should still have some liquid to it when done

Scoop of chocolate protein powder

2 tablespoons of peanut butter mixed with two tablespoons of maple syrup. You want it to be a drizzle

Banana slices or strawberries
Posted by RockyMtnTigerWDE
War Damn Eagle Dad!
Member since Oct 2010
107932 posts
Posted on 1/31/24 at 5:05 pm to
In a cookie
Posted by BillF
New York, New York
Member since Jan 2006
5792 posts
Posted on 1/31/24 at 6:13 pm to
Stovetop
Brown sugar
Milk
Sometimes bananas
Sometimes buttered toast dipped into it
Posted by chity
Chicago, Il
Member since Dec 2008
6672 posts
Posted on 2/1/24 at 6:03 am to
3 parts stove cooked

1 part instant Quaker Oats apple and cinnamon
Posted by wesfau
Member since Mar 2023
1790 posts
Posted on 2/1/24 at 8:30 am to
quote:

Slow cooked in microwave


wat?
Posted by WillieD
Lafayette/BR
Member since Apr 2014
2976 posts
Posted on 2/1/24 at 9:01 am to
Microwave
Water
Tbsp almond butter
Walnuts
1/4 c. Greek yogurt
Posted by madamsquirrel
The big somewhere out there
Member since Jul 2009
54724 posts
Posted on 2/1/24 at 5:51 pm to
Grew up eating breakfast.

Oatmeal with butter, honey, and cinnamon.
Cream of wheat with butter.
Grits with butter and cheese.
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