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Started By
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re: How do you like to cook or have your steaks cooked?
Posted on 5/4/23 at 11:25 am to DarthRebel
Posted on 5/4/23 at 11:25 am to DarthRebel
Microwaved in the cone and served piping hot.
I did not see that option in the OP.
I did not see that option in the OP.
0
Posted on 5/4/23 at 11:26 am to DarthRebel
allow to warm on counter. Just before cook sprinkle with weber steak seasoning(or a mix of garlic and onion powder, salt and pepper). Put on a preheated pellet smoker at 300 degrees F. Add seasoning during the cook if needed, since some falls off. Cook to 120, let rest for ten minutes, pair with colonel taylor on the rocks.
Posted on 5/4/23 at 11:26 am to DarthRebel
I'll take mine cooked by any method as long as its not over cooked. I eat mine rare or med rare.
When I cook myself, I always use the charcoal grill. Get the coals red hot and sear for about 2.5 minutes on each side.
When I cook myself, I always use the charcoal grill. Get the coals red hot and sear for about 2.5 minutes on each side.
Posted on 5/4/23 at 11:27 am to LegendInMyMind
quote:
The look of it after it comes out of the boiling sack just turns me off.
I get it. I almost want to close my eyes getting it to grill
Posted on 5/4/23 at 11:27 am to DarthRebel
quote:
Apparently that is offensive and I am going to hell per a few here.
The Hell Express hasn't left yet - you can't still redeem yourself.
Posted on 5/4/23 at 11:29 am to DarthRebel
1) Get 3" thick Tomahawk Ribeye season with coarse salt, coarse pepper, garlic, thyme, and rosemary
2) Souse Vide for 4 hrs at 130
3) Heat cast iron up using charcoal to 700 degrees on grill
4) Cover steak in avocado oil.
5) Sear steak a minute on each side with lid closed on grill
6) Wrap in tinfoil with butter for 10 min.
7) Cut and lightly sprinkle with salt and pepper
2) Souse Vide for 4 hrs at 130
3) Heat cast iron up using charcoal to 700 degrees on grill
4) Cover steak in avocado oil.
5) Sear steak a minute on each side with lid closed on grill
6) Wrap in tinfoil with butter for 10 min.
7) Cut and lightly sprinkle with salt and pepper
Posted on 5/4/23 at 11:31 am to Oilfieldbiology
quote:This, med rare. Prime strip or good ribeye.
Grilled over piping hot hardwood charcoal
While I also love one in a cast iron, it hard to replace on a charcoal grill for me.
Posted on 5/4/23 at 11:32 am to DarthRebel
Sous vide finished off with a nice sear in a very hot cast iron skillet.
Grilled and broiled would round out my top 3.
There's not much that I like to eat more than a good steak. Steak with some grilled shrimp with some rice and green beans would be something I could eat every day for the rest of my life.
Grilled and broiled would round out my top 3.
There's not much that I like to eat more than a good steak. Steak with some grilled shrimp with some rice and green beans would be something I could eat every day for the rest of my life.
Posted on 5/4/23 at 11:34 am to DarthRebel
Favorite method for Filet/ Ribeye/ Strip:
Let sit out for 30 mins
Salt and pepper
Lump charcoal in a Big Green Egg at 650/700 degree
Drop on cast iron egg grate
Flip at 2 mins
Flip again at 2 mins
Shut down egg close all vents (add optional garlic/herb butter here) let sit for 2/3 mins or until 125 internal temp
Easy Flank steak:
24hr marinade in Dale’s Low Sodium seasoning
Remove from fridge and marinade for 30 mins.
Put 1.5” from preheated broiler in broil safe pan for 3 minutes on each side.
Let sit out for 30 mins
Salt and pepper
Lump charcoal in a Big Green Egg at 650/700 degree
Drop on cast iron egg grate
Flip at 2 mins
Flip again at 2 mins
Shut down egg close all vents (add optional garlic/herb butter here) let sit for 2/3 mins or until 125 internal temp
Easy Flank steak:
24hr marinade in Dale’s Low Sodium seasoning
Remove from fridge and marinade for 30 mins.
Put 1.5” from preheated broiler in broil safe pan for 3 minutes on each side.
This post was edited on 5/4/23 at 11:40 am
Posted on 5/4/23 at 11:36 am to Ole Boy
quote:
1) Get 3" thick Tomahawk Ribeye season with coarse salt, coarse pepper, garlic, thyme, and rosemary
2) Souse Vide for 4 hrs at 130
3) Heat cast iron up using charcoal to 700 degrees on grill
4) Cover steak in avocado oil.
5) Sear steak a minute on each side with lid closed on grill
6) Wrap in tinfoil with butter for 10 min.
7) Cut and lightly sprinkle with salt and pepper
Posted on 5/4/23 at 11:37 am to DarthRebel
quote:
I am going to hell
Only God will know for sure, but your current path you present publicly certainly will lead there.
Posted on 5/4/23 at 11:38 am to SuperSaint
quote:
only click your threads to look at slampieces
Had to downvote
Posted on 5/4/23 at 11:40 am to DarthRebel
Knock his horns off and wipe his butt
Posted on 5/4/23 at 11:40 am to DarthRebel
Cast iron on the grill. Hotter and more even with more control with basting and garlic + Thyme or rosemary in the pot.
Posted on 5/4/23 at 11:42 am to DarthRebel
Well done with some ketchup
Posted on 5/4/23 at 11:42 am to DarthRebel
Smoke it until it the temp gets near medium rare
Take it off then throw it on the hottest piece of cast iron
Take it off then throw it on the hottest piece of cast iron
This post was edited on 5/4/23 at 11:43 am
Posted on 5/4/23 at 11:46 am to Ole Boy
quote:
1) Get 3" thick Tomahawk Ribeye season with coarse salt, coarse pepper, garlic, thyme, and rosemary
2) Souse Vide for 4 hrs at 130
3) Heat cast iron up using charcoal to 700 degrees on grill
4) Cover steak in avocado oil.
5) Sear steak a minute on each side with lid closed on grill
6) Wrap in tinfoil with butter for 10 min.
7) Cut and lightly sprinkle with salt and pepper
This sounds like an overcooked steak.
Posted on 5/4/23 at 11:47 am to DVinBR
If I have time on my hands, this is my method.
If we cooking hot, depending on thickness, 3 min per side and 30 seconds sear in pan.
If we cooking hot, depending on thickness, 3 min per side and 30 seconds sear in pan.
Posted on 5/4/23 at 11:57 am to TDTOM
quote:
This sounds like an overcooked steak.
It would not be, but could get close to medium. I would take it off at 120-125 probably.
Posted on 5/4/23 at 11:59 am to Richard Grayson
quote:
your current path you present publicly certainly will lead there
I will have a beer waiting for you in heaven sweet tits.
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