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Started By
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How do you eat your pistachios?
Posted on 2/15/17 at 12:33 pm
Posted on 2/15/17 at 12:33 pm
Crack them open by hand and eat the pistachio?
-OR-
Throw a few in your mouth, suck all of the salt from the shell, crack the shell with your teeth, eat it, and spit out the shell?
-OR-
Throw a few in your mouth, suck all of the salt from the shell, crack the shell with your teeth, eat it, and spit out the shell?
This post was edited on 2/15/17 at 12:34 pm
11
Posted on 2/15/17 at 12:36 pm to mr. penguin
crack them by hand
Posted on 2/15/17 at 12:36 pm to mr. penguin
Just had a handful this morning
peeled all of them, then ate all of them
peeled all of them, then ate all of them
Posted on 2/15/17 at 12:37 pm to Tigerpaw123
quote:
peeled all of them, then ate all of them
You're nuts man
Posted on 2/15/17 at 12:49 pm to Big Floppy TDs
quote:
You're nuts man
Posted on 2/15/17 at 1:10 pm to mr. penguin
I love pistachios until when I'm almost done eating them and the tips of my fingers are bloody stumps from struggling to open the ones I kept knocking to the side with just the tiniest little crack in the shell
Posted on 2/15/17 at 1:30 pm to mr. penguin
Crack by hand. I hate when there is a tiny sliver of an opening and you damn near break your nails off opening it.
Posted on 2/15/17 at 1:40 pm to mr. penguin
I normally just stick them up my arse. Quickest way to absorb the nutrients
Edit: cracked first of course
Edit: cracked first of course
This post was edited on 2/15/17 at 1:41 pm
Posted on 2/15/17 at 1:41 pm to mr. penguin
quote:
Throw a few in your mouth, suck all of the salt from the shell, crack the shell with your teeth, eat it, and spit out the shell?
wtf?
Posted on 2/15/17 at 1:42 pm to mr. penguin
I crack them by hand and pop them in my mouth. I can say I've never seen anyone put them in their mouth like sunflower seeds and go at it, but I'll probably try it out next time
Posted on 2/15/17 at 1:42 pm to ChatRabbit77
quote:
I hate when there is a tiny sliver of an opening and you damn near break your nails off opening it.
Use the edge of the shell of a nut you already opened to pry that little crack open. Works every time.
Posted on 2/15/17 at 1:45 pm to mr. penguin
crack them in the mouth like all neanderthals should 
Posted on 2/15/17 at 1:55 pm to lsuwontonwrap
quote:
Use the edge of the shell of a nut you already opened to pry that little crack open. Works every time.
Gonna try this when I get home
Posted on 2/15/17 at 1:57 pm to Gnar Cat21
quote:
I normally just stick them up my arse. Quickest way to absorb the nutrients
They call that reverse sous vide
Posted on 2/15/17 at 1:59 pm to ChatRabbit77
quote:
I hate when there is a tiny sliver of an opening and you damn near break your nails off opening it.
Use a shell from another to open these. Fingers saved; delicious nut consumed
quote:
Throw a few in your mouth, suck all of the salt from the shell, crack the shell with your teeth, eat it, and spit out the shell?
How is this even a question? Who does this? Or rather, whoever does this must also eat soup with their fingers
This post was edited on 2/15/17 at 2:01 pm
Posted on 2/15/17 at 3:06 pm to mr. penguin
Sorry, this is all I saw...
quote:
in your mouth, suck, crack teeth, eat it, and spit out
Posted on 2/15/17 at 3:07 pm to mr. penguin
WTF, shelled already of course.
Posted on 2/15/17 at 5:04 pm to mr. penguin
Best pistachios and flavor ever and I do both.
Posted on 2/15/17 at 8:49 pm to RockyMtnTigerWDE
Shelled from Whole Foods, then I roast, salt and season them myself. Takes very little effort.
Posted on 2/15/17 at 9:05 pm to andouille
When I was a kid they were all dyed red. Most were imported too. Now most come from California.
I like to put them in a salad or in a bowl of cream soup like butternut or red pepper. Or of course just eat a bag of them. My mother always kept a bowl of them or pecans on her counter.
I like to put them in a salad or in a bowl of cream soup like butternut or red pepper. Or of course just eat a bag of them. My mother always kept a bowl of them or pecans on her counter.
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