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Posted on 6/13/15 at 1:21 pm to CCTider
jesus it's a steak not beef wellington. just season it a little and cook it a little.
Posted on 6/13/15 at 1:41 pm to WaltTeevens
Marinate in ketchup then microwave 7-8 minutes
Posted on 6/13/15 at 1:46 pm to CCTider
NOT WITH ITALIAN DRESSING.
Posted on 6/13/15 at 1:50 pm to CCTider
I don't use a grill grate. I heat up lump charcoal and put the steak directly on the red hot coals. Use Kosher salt liberally on the meat beforehand. Cook about 3 minutes each side. Out of this world! This method is called caveman steaks. YouTuBe it. You'll see.
Lump charcoal produces very little ash.
Lump charcoal produces very little ash.
This post was edited on 6/13/15 at 1:53 pm
Posted on 6/13/15 at 1:51 pm to MudEngineer318
quote:
NOT WITH ITALIAN DRESSING.
Correct. Only ranch will do.
Posted on 6/13/15 at 1:54 pm to CCTider
Not exactly sure salting a steak "tenderizes" it, but plenty of literature about the benefits of dry brining
Posted on 6/13/15 at 1:54 pm to WaltTeevens
quote:
jesus it's a steak not beef wellington. just season it a little and cook it a little.
Amen.
Salt and pepper and cook 3 mins each side. Bam, your done.
Posted on 6/13/15 at 3:44 pm to nevilletiger79
quote:
Marinate in ketchup then microwave 7-8 minutes
There's no other way to prepare a steak imo
Posted on 6/13/15 at 3:49 pm to CCTider
What an original thread on this board !
Can't wait for all of the reverse sear pics to pop up !
Can't wait for all of the reverse sear pics to pop up !
Posted on 6/13/15 at 8:11 pm to NC17
Boiled over, hard. Perfection. 
Posted on 6/13/15 at 8:28 pm to CCTider
cast iron on blistering, 40 seconds each side, then into the oven at 500 for 2 minutes each side. perfect bloody rare.
Posted on 6/13/15 at 9:04 pm to CCTider
I have a sear burner on my pit that is the tits
Posted on 6/14/15 at 9:20 am to CCTider
I set a fresh cut down on the counter, salt and pepper it, allow it to sit until room temp, then stick it between a pair of 34DD tits until my boner explodes
Posted on 6/14/15 at 9:52 am to heypaul
DON´T FORGET THE MEAT GLUE!
Posted on 6/14/15 at 4:23 pm to CCTider
quote:
Conecuh, it's BY FAR the best smoked sausage that can be bought in a grocery store
Sometimes I feel so dang sorry for you gumps
Posted on 6/14/15 at 6:01 pm to CCTider
Posted on 6/14/15 at 8:19 pm to MeridianDog
Sous Vide 90 minutes @ 126degress then sear in a castiron skillet or kamado @ 800
Posted on 6/14/15 at 8:37 pm to FriscoKid
Well done with ketchup or, if I'm splurging, A-1.
Posted on 6/14/15 at 10:18 pm to CCTider
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