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Posted on 6/15/15 at 7:46 am to CCTider
i really like a blackened pimiento cheese ribeye.
olive oil the outside then dust it with paul prudhomme's blackened steak magic. two minutes on each side in a hot cast iron skillet then top w/ pimiento cheese. in a 350 degree oven for 3 minutes to melt the cheese then eat. it's damn good.
olive oil the outside then dust it with paul prudhomme's blackened steak magic. two minutes on each side in a hot cast iron skillet then top w/ pimiento cheese. in a 350 degree oven for 3 minutes to melt the cheese then eat. it's damn good.
Posted on 6/15/15 at 7:49 am to MeridianDog
I tried the torch method this weekend and was really impressed. LINK
Posted on 6/15/15 at 8:01 am to baylorbaiter
quote:
Knock off the horns and wipe his arse
Are you eating the colon? If so, a wiping will not remove the harmful bacteria within the colon walls. You would need to flush it very good.
Simpletons...
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