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Homemade Mayonnaise with an immersion blender
Posted on 7/9/17 at 8:33 pm
Posted on 7/9/17 at 8:33 pm
Holy. Smokes.
This is about the easiest thing I've done in the kitchen, and it came out perfectly. You literally just put the ingredients in a jar or other steep container, let the oil separate itself out in a few seconds, then blend.
Serious Eats - 2 Minute Mayo
I've made it in a food processor before and it's a total hassle. It's also easy to mess up because it breaks easily.
This alone makes owning an immersion blender worth it.
This is about the easiest thing I've done in the kitchen, and it came out perfectly. You literally just put the ingredients in a jar or other steep container, let the oil separate itself out in a few seconds, then blend.
Serious Eats - 2 Minute Mayo
I've made it in a food processor before and it's a total hassle. It's also easy to mess up because it breaks easily.
This alone makes owning an immersion blender worth it.
7
Posted on 7/9/17 at 8:55 pm to KosmoCramer
I really don't get why I don't like mayo. I love all of those ingredients.
Maybe I'll try homemade.
Maybe I'll try homemade.
Posted on 7/9/17 at 9:04 pm to GRTiger
Homemade is infinitely better. It's got a good balenced flavor.
Posted on 7/9/17 at 9:33 pm to KosmoCramer
I do it in my blender all the time. I use the yolk only. Add roasted garlic or a bit of adobo sauce or sundries tomatoes. All kinds of additions. Better than store bought and I'm a Blue Plate pimp.
Posted on 7/9/17 at 9:33 pm to Martini
Trying this tomorrow
Posted on 7/9/17 at 10:17 pm to KosmoCramer
When it's homemade, it's mah-nez. 
i'm definitely trying this next time I make tuna salad. I have an immersion blender, but don't use it enough.
i'm definitely trying this next time I make tuna salad. I have an immersion blender, but don't use it enough. 
Posted on 7/9/17 at 11:31 pm to KosmoCramer
My immersion blender is my favorite kitchen tool.
Makes a damn fine hollandaise too.
Makes a damn fine hollandaise too.
Posted on 7/10/17 at 8:15 am to KosmoCramer
Love mayo and my wife brought an immersion blender a month or so ago. Will be making my own going forward.
Posted on 7/10/17 at 9:26 am to GRTiger
quote:
I really don't get why I don't like mayo. I love all of those ingredients.
This
Posted on 7/10/17 at 10:25 am to KosmoCramer
How long does homemade mayo last?
Posted on 7/10/17 at 1:00 pm to upgrayedd
About a few weeks if your eggs are good that long. I think the age of the eggs is a factor, along with the acid used which helps prevent growth of bacteria. I've read you should let it sit out several hours after making it so the acid can do its thing, but I'm no food scientist.
Posted on 7/13/17 at 8:10 pm to KosmoCramer
Did this tonight. Awesome method.
Posted on 7/13/17 at 8:49 pm to OTIS2
It's amazing.
Posted on 7/13/17 at 8:49 pm to OTIS2
Do you have a hosting account, able to post pics? I had photobucket.
I have a mayo maker made by Wesson, I think it's about 50 years old. It looks like one of those "pumps" on the back pages of the girly magazines of old.
I have a mayo maker made by Wesson, I think it's about 50 years old. It looks like one of those "pumps" on the back pages of the girly magazines of old.
Posted on 7/13/17 at 9:29 pm to Ole Geauxt
I have one from my grandmother. She told me they gave them to you when buying the oil.
Mine is pretty rusty.
Mine is pretty rusty.
Posted on 7/13/17 at 9:31 pm to Martini
Martini,, that's mine, I use it often. I had a case of them and somehow only have 1 now!!
ETA, that one is not mine, but mine is just like it.
ETA, that one is not mine, but mine is just like it.
This post was edited on 7/13/17 at 9:32 pm
Posted on 7/13/17 at 9:32 pm to Martini
You just pump it until you have Mah-nez? Like a butter churn?
Posted on 7/13/17 at 9:35 pm to Ole Geauxt
Those are from like the 30's and 40's. I've never used it because I just use the blender. Looks like work.
I've got an old Dasy butter churn too.
But I prefer to make butter in my Kitchen Aide mixer.
I've got an old Dasy butter churn too.
But I prefer to make butter in my Kitchen Aide mixer.
Posted on 7/13/17 at 9:37 pm to Ole Geauxt
You an Martini done perved the mayo thread...it was only a matter of time.
And no, since photobucket gave it to us with no grease, I ain't tried to learn another hosting site.
And no, since photobucket gave it to us with no grease, I ain't tried to learn another hosting site.
Posted on 7/13/17 at 9:40 pm to OTIS2
I didn't say peanus pump! I just casually mentioned pump, gutter dweller..
Eta, martini, i've got our old churns, as well.
Eta, martini, i've got our old churns, as well.
This post was edited on 7/13/17 at 9:42 pm
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