- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: In-Process Thread
Posted on 10/4/13 at 12:37 pm to s14suspense
Posted on 10/4/13 at 12:37 pm to s14suspense
deer season is cutting into my homebrew time
0
Posted on 10/4/13 at 1:36 pm to s14suspense
quote:
Cool...
I'd like to try that one.
Paternity leave? Slow down. Get through the wedding first.
Posted on 10/4/13 at 1:45 pm to BMoney
Paternity leave? Slow down. Get through the wedding first. 
Posted on 10/4/13 at 2:19 pm to BMoney
quote:
Paternity leave? Slow down. Get through the wedding first.
Don't you wish that on me!
LST
This is homebrew season for me. gotta have 4 beers ready in a few weeks.
Posted on 10/4/13 at 2:32 pm to s14suspense
Northern brewer saison extract
Thinking about getting this kit. If I wanted to secondary ferment this with an adjunct I could, right?
Thinking about getting this kit. If I wanted to secondary ferment this with an adjunct I could, right?
Posted on 10/4/13 at 2:42 pm to LSURoss
quote:
Thinking about getting this kit. If I wanted to secondary ferment this with an adjunct I could, right?
Yes, and if I'm not mistaken they might be on a buy 2 get 1 free deal right now. Check Homebrewfinds.com
Posted on 10/4/13 at 3:15 pm to LSURoss
Not a great time for brewing saisons. They like it hot.
Posted on 10/4/13 at 3:19 pm to swampdawg
Depends. A few if the Belgian saison strains like it hot , but other strains can easily achieve good fermentation and flavor profiles at 75 and less. 3711, White labs saison III, and Danstar belle saison are ones off the top of my head that I know can easily work cool.
Posted on 10/4/13 at 3:19 pm to swampdawg
quote:
Not a great time for brewing saisons. They like it hot.
It's Louisiana. You can brew saisons up until mid-december unless the weather starts to actually act like responsible weather.
Posted on 10/4/13 at 3:20 pm to BottomlandBrew
3711 is what comes with the kit. Fermenting temps will be 72-76
Posted on 10/4/13 at 6:37 pm to LSURoss
Brewed some mead with a couple of bums this afternoon. I must say, the mead they served was not very good 
We had an enjoyable time none the less
We had an enjoyable time none the less Posted on 10/5/13 at 10:03 am to SouthOfSouth
Starting up right now. Oatmeal Stout
Yeast starter churning
Grains
Yeast starter churning
Grains
This post was edited on 10/5/13 at 10:05 am
Posted on 10/5/13 at 10:15 am to BugAC
Bringing 4.5 gallons of mash water up to 165. Mashing at 154
Posted on 10/5/13 at 10:17 am to rds dc
Will malty aroma fade over time? I tried my farmhouse ale yesterday and the aroma is malt bomb overload and not in a good way. Back when I brewed it I gave the guy at the homebrew shop my grain bill and it had like .25 or .5 caramunich and they milled up 1.5 lbs.
I didn't make a big deal at the time and figured the beer would still be fine. The flavor isn't bad at all but the aroma is just so overpowering at this point that it is almost undrinkable.
I didn't make a big deal at the time and figured the beer would still be fine. The flavor isn't bad at all but the aroma is just so overpowering at this point that it is almost undrinkable.
This post was edited on 10/5/13 at 10:18 am
Posted on 10/5/13 at 10:19 am to rds dc
I would assume, with time, it will fade or mellow, like with most anything with homebrewing.
Posted on 10/5/13 at 10:26 am to BugAC
quote:
Starting up right now. Oatmeal Stout
Good luck! Oatmeal is my favorite kind of stout.
Posted on 10/5/13 at 10:50 am to BugAC
Getting my mash water up to temps
Mashing in my grains
Temp was about 2.5 degrees off, added extra 3/4 gallons boiling water to bring up the temps to target
Mashing in my grains
Temp was about 2.5 degrees off, added extra 3/4 gallons boiling water to bring up the temps to target
Posted on 10/5/13 at 12:11 pm to BugAC
Vorloren (recirculation)
Sweet wort
More stable 3 tier in the garage compared to my previous brews
Sparge
Sweet wort
More stable 3 tier in the garage compared to my previous brews
Sparge
Posted on 10/5/13 at 12:25 pm to BugAC
OK, I've been asking awhile but I'm gonna bite the bullet....
What is the best starter kit for home brewing? I'm trying to stay under 200 because if I hate it I may never do it again
I wanna go and purchase one this weekend and give it a whirl during the week.
What is the best starter kit for home brewing? I'm trying to stay under 200 because if I hate it I may never do it again
I wanna go and purchase one this weekend and give it a whirl during the week.
Posted on 10/5/13 at 12:27 pm to tduecen
Northern Brewer essential kit.
Page 45 of 443
Popular
Back to top
Follow TigerDroppings for LSU Football News