re: Hogshead Cheese

Posted by Ole Geauxt

KnowLa.

Member since Dec 2007

50880 posts

Posted on 1/2/13 at 12:04 pm to Teyeger

quote:
All that from one hogs head?

Porky had a big head..

if you'll ever get in my direction, i'll let you sample some shine and head cheese...

Posted by Teyeger

Smoke Grove

Member since Sep 2011

2410 posts

Posted on 1/2/13 at 12:24 pm to Ole Geauxt

I wouldnt mind the head cheese.

You make you own shine? I have several different jars right now in my liquor cabinet.

I got some Applie Pie, Strawberry Sugar Shine, and some Popcorn Sutton white lightning.

2 ...

Posted by Dingeaux

Baton Rouge

Member since Nov 2005

5789 posts

Posted on 1/2/13 at 1:38 pm to Teyeger

i like it on saltines and also on white bread.

Hi Nabor makes a fairly decent hog head cheese.

Posted by Ole Geauxt

KnowLa.

Member since Dec 2007

50880 posts

Posted on 1/2/13 at 1:47 pm to Teyeger

quote:
You make you own shine?

whut self respectin' head cheese maker wouldn't make his own shine?

Posted by kingbob

Sorrento, LA

Member since Nov 2010

70317 posts

Posted on 1/2/13 at 1:49 pm to Dunder Mifflin

try sliced hogshead cheese, cajun turkey, pepperjack cheese, honey mustard, sweet relish, and tomatoes toasted together in a sandwich press. Talk about incredible.

Posted by Tommy Patel

Member since Apr 2006

7558 posts

Posted on 1/2/13 at 3:52 pm to Dunder Mifflin

cucumber and HHC rolls with honey mustard dipping sauce. The Grillads and Grits were served in a martini glass. Wedding in New York.
kinda looked like this, except the insides was HHC

This post was edited on 1/2/13 at 4:01 pm

Posted by zztop1234

Denham Springs

Member since Aug 2008

3714 posts

Posted on 1/2/13 at 4:04 pm to glassman

quote:
Fantastic added to grits.

Posted by Y.A. Tittle

Member since Sep 2003

110785 posts

Posted on 1/2/13 at 4:05 pm to Tommy Patel

Why are your grits pink?

Posted by Tommy Patel

Member since Apr 2006

7558 posts

Posted on 1/3/13 at 10:21 am to Y.A. Tittle

quote:
Why are your grits pink?

IDK? lighting,bad pic,symantics. they were southern style creamy cheese and garlic grits that I had at the wedding.

2 ...

Posted by djrunner

Baton Rouge

Member since Jun 2010

5589 posts

Posted on 1/3/13 at 2:27 pm to Tommy Patel

quote:
What is the best available? Anything in the supermarkets deemed serviceable?

Jerry Lee's in Central. Best I have had by far.

Posted by dpd901

South Louisiana

Member since Apr 2011

7897 posts

Posted on 1/3/13 at 2:46 pm to tigerfoot

quote:
What is the best available?

Bourgeois Meat Market in Thibodaux/Schreiver. They make a turkey cheese that may actually be better than hoghead cheese

Legnon's Boucherie in New Iberia

Posted by 337tigergirl

Houston

Member since Jan 2012

6556 posts

Posted on 1/3/13 at 3:04 pm to glassman

glass- where in nola do they have the best? I always just buy the one at rouses.

2 ...

Posted by TigerWise

Front Seat of an Uber

Member since Sep 2010

35131 posts

Posted on 1/3/13 at 3:24 pm to 337tigergirl

Cleaver and Co has a good head cheese.

Posted by Y.A. Tittle

Member since Sep 2003

110785 posts

Posted on 1/3/13 at 3:25 pm to TigerWise

Cochon/Cochon Butcher is really good.

Posted by glassman

Next to the beer taps at Finn's

Member since Oct 2008

118182 posts

Posted on 1/3/13 at 3:26 pm to 337tigergirl

quote:
glass- where in nola do they have the best?

Worth the ride to the first Laplace exit at hit up Jacob's. Delicious. For best local I like Creole Kitchen. Places like Langenstein's and Dorignac's carry it. Probably at Rouse's as well.