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re: Heading to Whole Foods later to get some fish...
Posted on 10/14/08 at 1:57 pm to TigerTiger
Posted on 10/14/08 at 1:57 pm to TigerTiger
quote:
Try hoisin sauce instead of soy sauce. You can brush a little on before cooking it or even warm it up and pour a little on top after it is cooked.
Hoisin sauce is MONEY in my opinion...good suggestion!
1
Posted on 10/14/08 at 1:58 pm to Chicken
Try Monk Fish.
Posted on 10/14/08 at 2:04 pm to Aktig
quote:
If they have halibut, go for it. Best fish there is
Halibut is an overrated, overpriced fish IMO. It is basically tasteless.
Posted on 10/14/08 at 2:16 pm to OTIS2
quote:
sardines with green chiles...saltine crackers...and a six pack.
Minus the green chiles and I'm in. Norwegian twin layered in olive oil.
Posted on 10/14/08 at 2:26 pm to Dallas Tiger
I broil it and serve with a lemon butter caper sauce that I whip up , and I bet you'd like it.But, you could eat a shoe with that sauce on it....just a matter of taste, I'd say. I really like fresh halibut.
Posted on 10/14/08 at 3:26 pm to Chicken
Tilapia from Calandros is a good choice
Posted on 10/14/08 at 3:27 pm to OTIS2
I love me some fresh tuna steaks sprayed with olive oil, lightly seasoned with Canadian chicken seasoning and grilled medium rare. Serve on a plate dotted with hoisin and sirachi (sp?) - the red sauce with the clear bottle with the rooster on the label and with a green cap.
Chilean sea bass is some really good stuff.
Hell, I like almost all fish but I'm not a fan of catfish unless it is baked or fried.
Chilean sea bass is some really good stuff.
Hell, I like almost all fish but I'm not a fan of catfish unless it is baked or fried.
Posted on 10/14/08 at 3:34 pm to SWLATiger
Dolphin, They call him FLIPPER,FLIPPER, king of the sea. Trigger fish is DELICIO fried 
Posted on 10/14/08 at 3:39 pm to SWLATiger
quote:
Chilean sea bass is some really good stuff.
Patagonian Toothfish?
Mahi, Cobia, Snapper, Flounder, and Grouper would all be great choices.
Posted on 10/14/08 at 3:42 pm to offshoreangler
Pompano and Snook are also very good if you can get your hands on it.
Posted on 10/14/08 at 4:35 pm to Chicken
sea bass
Posted on 10/14/08 at 4:37 pm to TigerSpy
...ill tempered sea bass....
Posted on 10/14/08 at 8:10 pm to Chicken
i wanted to try this recipe, but whole foods was out of halibut. my wife, knowing my predilection for the good stuff, got chilean sea bass as a sub.
she immediately declared this one of the top 5 best meals i've ever made. she does that pretty routinely though so don't get too excited.
gotta say though, for a throw together thursday night "i'm-tired-of-salmon-can-we-please-eat-another-kind-of-fish" dinner, it was m-f'ing good. i'll do it again.
click here for goodness!
alternatively, if you haven't seen my posts about fish tacos you should do a search. VERY good stuff.
[edit]
oh, and don't serve it with the suggested sides. serve it with good bread and crashed potatoes.
she immediately declared this one of the top 5 best meals i've ever made. she does that pretty routinely though so don't get too excited.
gotta say though, for a throw together thursday night "i'm-tired-of-salmon-can-we-please-eat-another-kind-of-fish" dinner, it was m-f'ing good. i'll do it again.
click here for goodness!
alternatively, if you haven't seen my posts about fish tacos you should do a search. VERY good stuff.
[edit]
oh, and don't serve it with the suggested sides. serve it with good bread and crashed potatoes.
This post was edited on 10/14/08 at 8:19 pm
Posted on 10/15/08 at 9:59 am to Chicken
quote:
but it makes me feel better knowing that the fish were treated humanely through the entire process.
I whop em in da head with a bat when they hit the boat deck!!!
Try you some Grouper............
Posted on 10/15/08 at 10:10 am to TreeDawg
I gut hard head catfish and toss em back.
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