chud

i usually do a mix of steak tips, pork (butt or whatever is on sale), and veal stew meat. ...

inn at little washington....

[quote]I feel like that rarely happens around here when substandard ingredients are used.[/quote] dude said he had some and what could he do with it, not was it any good. i also live in the land of shitty smoked sausage so i feel his pain. unless i mail order it (which i often do at great expen...

[quote]I'll say an overrated NO standard is Liuzza's by the Track[/quote] did something happen to them? last time i was there the food was still solid....

ramen noodles pork and beans with a shitload of chopped up pickled jalaps my aunt used to give me ...

i didn't know that pillsbury french bread even existed until i got a southern living holiday cookbook and my mom and wife wanted me to make the orange roll recipe from it. recipe called for that. went ahead and bought 2 loaves. rolls were pretty good but not great, bread cooked by itself was ok. ...

never done popovers but for yorkshire puds you heat the oil in the pan and the batter should be cold. hope that helps....

you shouldn't be afraid of butter, but if you are just use cream instead. julia child...

i've come to terms with the eye, but the whole idea was based on that shitty song and the brief moment of pop culture history around it. i thought it was totally cheesy at the time. i still don't love it, but it has outlasted the history behind it so i find it less offensive now....

[quote]Are you a 5* only OT baller type? [/quote] nah, actually i was poor as shite growing up and the schwans truck didn't even come to our neighborhood. by the time i could afford them, i'd discovered good grocery stores and butcher shops and learned how to cook. in retrospect i guess it l...