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Have some pork butt, what should I do with it?
Posted on 5/20/20 at 12:51 pm
Posted on 5/20/20 at 12:51 pm
I probably have enough of a chunk to cut it in half. Trying to buy cheap meat b/c regular meat is skyrocketing right now. My options are:
1. Cuban/Mojo Roast
2. Carnitas
3. Smoked/pulled pork
1. Cuban/Mojo Roast
2. Carnitas
3. Smoked/pulled pork
Posted on 5/20/20 at 12:57 pm to SlowFlowPro
quote:
My options are:
1. Cuban/Mojo Roast
2. Carnitas
3. Smoked/pulled pork
i'd pick one of these
Posted on 5/20/20 at 1:02 pm to cgrand
I NEED THE INTERNET TO DECIDE FOR ME 
Posted on 5/20/20 at 1:05 pm to SlowFlowPro
Smoke it, make pulled pork then make some carnitas out of the pulled pork.
Posted on 5/20/20 at 1:08 pm to SlowFlowPro
Combine all 3.
Marinade it like 1.
Cook it like 3.
Eat it like 2.
Marinade it like 1.
Cook it like 3.
Eat it like 2.
Posted on 5/20/20 at 1:11 pm to KamaCausey_LSU
quote:
Combine all 3.
Marinade it like 1.
Cook it like 3.
Eat it like 2.
No joke. This is what to do.
Posted on 5/20/20 at 1:11 pm to SlowFlowPro
Did the Donald Link smothered pork roast back at the beginning of the corona lockdown; the leftovers will last a good portion of the week
Posted on 5/20/20 at 1:34 pm to KamaCausey_LSU
quote:
Combine all 3.
Marinade it like 1.
Cook it like 3.
Eat it like 2.

Posted on 5/20/20 at 1:40 pm to SlowFlowPro
What kind of grill or smoker do you have?
I'd take 1/4 and make Al Pastor Tacos, 1/4 and make Mojo Roast, and BBQ Half.
If you want simple then just BBQ the whole thing and whatever you don't eat freeze in portions to be used in other dishes.
I'd take 1/4 and make Al Pastor Tacos, 1/4 and make Mojo Roast, and BBQ Half.
If you want simple then just BBQ the whole thing and whatever you don't eat freeze in portions to be used in other dishes.
Posted on 5/20/20 at 1:50 pm to SlowFlowPro
quote:
2. Carnitas
This. Fry them in lard when they're done stewing.
Posted on 5/20/20 at 1:56 pm to Saskwatch
I'd use my Weber 22" kettle on pork butt
Posted on 5/20/20 at 1:58 pm to SlowFlowPro
Have you made the Cuban roast. You need bitter (Seville) oranges or a bitter orange marinade to make it properly.
Posted on 5/20/20 at 2:14 pm to VABuckeye
i'm not running an authentic Cuban restaurant so 100% authenticity isn't the goal 
Posted on 5/20/20 at 2:15 pm to SlowFlowPro
quote:
I'd use my Weber 22" kettle on pork butt
Good call. You could do whatever on there.
Posted on 5/20/20 at 3:06 pm to SlowFlowPro
It makes the flavor and it's not that difficult to get the marinade. It's probably in the international section of your local grocery store.
Posted on 5/20/20 at 3:39 pm to Saskwatch
i'm REALLY looking into those Masterbuilt gravity series but i still rely on the Weber i got for $10 at a garage sale a few years ago for now
Posted on 5/20/20 at 3:44 pm to SlowFlowPro
Smoke, pull, make Boom Boom Enchilada sauce, make boom boom in your bathroom...
Posted on 5/20/20 at 5:14 pm to Stexas
Cut into steaks, over direct heat, make a mop sauce, boom enjoy.
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