Page 1
Page 1
Started By
Message

Has anyone here made a copy recipe of the Carrabba's olive oil bread dip?

Posted on 1/14/21 at 4:13 pm
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
139207 posts
Posted on 1/14/21 at 4:13 pm
I'd like to give it a try. Recipes?
Posted by deeprig9
Unincorporated Ozora
Member since Sep 2012
76083 posts
Posted on 1/14/21 at 4:21 pm to
I used to be a bus boy there. It's crazy how people craved that bread and olive oil. It's only there to fatten you up so they can get away with smaller entre`e portions. That's how they getcha!
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
139207 posts
Posted on 1/14/21 at 4:25 pm to
quote:

That's how they getcha!

It's definitely effective
Posted by Prosecuted Collins
The Farm
Member since Sep 2003
7356 posts
Posted on 1/14/21 at 4:31 pm to
I’ve never been but try good olive oil, balsamic vinegar, black pepper and Parmesan.
Posted by bayoubengals88
LA
Member since Sep 2007
25941 posts
Posted on 1/14/21 at 4:43 pm to
quote:

It's only there to fatten you up so they can get away with smaller entre`e portions.


That’s tragic
Posted by MLU
Member since Feb 2017
1686 posts
Posted on 1/14/21 at 7:00 pm to
Never had it but I use (good) olive oil, balsamic vinegar, fresh ground pepper and herb de province. I don't have any measurements. I just eyeball it.
Posted by 3oliv3
Member since Aug 2016
759 posts
Posted on 1/14/21 at 7:08 pm to
Piggybacking on this, does anyone remember the bread at Macaroni Grill? That shite was the shite.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23342 posts
Posted on 1/14/21 at 8:01 pm to
It's easy to make infused olive oil. Get some basic olive oil, you don't have to break the bank on this. Warm it on the stove in a pot to about 190ish. Drop in some fresh herbs, and pepper corns. Simmer that at for 15 minutes, strain and add to a bottle for easy pouring. Key is the fresh herbs, not dry.
Posted by OldHickory
New Orleans
Member since Apr 2012
10859 posts
Posted on 1/14/21 at 8:27 pm to
I always have the trots after eating there from all the oil.
Posted by Stexas
SWLA
Member since May 2013
7134 posts
Posted on 1/14/21 at 9:17 pm to
quote:

OldHickory


quote:

the trots


Checks out.
Posted by rexorotten
2314762 posts
Member since Oct 2013
5240 posts
Posted on 1/14/21 at 9:32 pm to
food.com

I've made this before. It's easy and tastes just like it.
Posted by jamiegla1
Member since Aug 2016
7980 posts
Posted on 1/14/21 at 11:48 pm to
I used to tear that Scotty Thompson appetizer up!

Posted by NOLATiger71
New Orleans
Member since Dec 2017
1834 posts
Posted on 1/15/21 at 7:38 am to
The best bread was LaRivera in Metairie! I don’t know if they made it from scratch or purchased but it was the best. Your post reminds me that I need good bread for dipping oil!
Posted by DieSmilen
My Rubbermaid Desk
Member since Dec 2007
1783 posts
Posted on 1/15/21 at 7:59 am to
Here is a video/recipe. The Sauce!!
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram