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Hamburgers
Posted on 12/7/16 at 1:39 pm
Posted on 12/7/16 at 1:39 pm
Going to grill some hamburgers tonight. Anybody got any favorite things to add to the meat to kick it up a notch? I Usually do S&P, some Worcestershire sauce and Dijon. Thanks in advance!
8
Posted on 12/7/16 at 1:41 pm to Hogwarts
Fresh meat. Grind it if you can.
Posted on 12/7/16 at 1:42 pm to Hogwarts
venison
Posted on 12/7/16 at 1:46 pm to Hogwarts
Cheese.
Posted on 12/7/16 at 1:47 pm to Hogwarts
Cayenne
Posted on 12/7/16 at 1:52 pm to Hogwarts
Ranch seasoning. Tonys. Pepperjack
Posted on 12/7/16 at 2:04 pm to Hogwarts
pork burgers
grind up some hot smoked sausage in the food processor till about like sand then mix in 1/3 sausage to 2/3 ground pork. season with an egg yolk, finely chopped sage, salt/pepper, paprika and cavenders
grill till done then make a chili sauce/mayo/chipotle sauce for the buns
grind up some hot smoked sausage in the food processor till about like sand then mix in 1/3 sausage to 2/3 ground pork. season with an egg yolk, finely chopped sage, salt/pepper, paprika and cavenders
grill till done then make a chili sauce/mayo/chipotle sauce for the buns
Posted on 12/7/16 at 2:17 pm to cgrand
Thanks guys!
Posted on 12/7/16 at 2:23 pm to Hogwarts
I keep mine very basic. Salt and pepper in the patty and Cavenders on the top.
Posted on 12/7/16 at 3:50 pm to Hogwarts
one link of boudin to two pounds of meat
Posted on 12/7/16 at 4:29 pm to Hogwarts
I was playing with my new meat grinder yesterday and ground up some boneless skinless chicken thighs. Seasoned up heavy on the cayenne and add a tad bit of pork fat. It made an excellent burger patty.
Posted on 12/7/16 at 4:57 pm to cgrand
Pork is a game changer. Breck's mixes their beef with pork 5 parts beef to one part pork. It lets you cook the shite out of the burger but keep it nice and juicy.
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