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Started By
Message
Posted on 6/9/25 at 10:54 am to xBirdx
quote:
Grocery store rotisserie chicken
Overrated
Posted on 6/9/25 at 12:20 pm to xBirdx
quote:
$7 feeds the family
or sometimes one dude and his dog.....just saying.
hot fresh from the store, they are awesome.
Posted on 6/9/25 at 12:27 pm to xBirdx
try to do my own or spatchcock


Posted on 6/9/25 at 2:50 pm to tigers1956
I like Fresh Market's.. but Sprout's turkey is great.
Posted on 6/9/25 at 2:52 pm to Cole Beer
quote:
Overrated
they're like $5-8, dumbass
Posted on 6/9/25 at 4:00 pm to xBirdx
I recently learned that if you order a cold one vs. a hot one from Walmart, it's $2 cheaper! We keep one in the fridge for wraps, salads, etc...
Posted on 6/9/25 at 7:30 pm to xBirdx
Went to Sam’s after work for 2 chickens- one to snack on and one for a big batch of chicken salad
Picked/shredded the whole chicken (minus a few samples) while the eggs boiled, add cream cheese, pickles, brown mustard, celery salt and pepper, peeled and ran 5 eggs through the cheese grater (so much easier than chopping/dicing), mix and taste. Delicious!!!
Picked/shredded the whole chicken (minus a few samples) while the eggs boiled, add cream cheese, pickles, brown mustard, celery salt and pepper, peeled and ran 5 eggs through the cheese grater (so much easier than chopping/dicing), mix and taste. Delicious!!!
Posted on 6/10/25 at 8:13 am to LSUGUMBO
quote:
add cream cheese
Da Fuq?
Posted on 6/10/25 at 9:59 am to wesfau
quote:
Da Fuq?
Try it- it’s a GAME CHANGER. Maybe I’m biased since it’s the chicken salad I grew up on, but it’s so good.
Posted on 6/10/25 at 10:08 am to LSUGUMBO
quote:
Try it- it’s a GAME CHANGER
I think that's why I don't like Chicken Salad Chick. That and the fact that it's blended into a paste.
Posted on 6/11/25 at 5:44 am to LSUGUMBO
I used them to make Buffalo Chicken Dip this past weekend and everyone raved about it.
Posted on 6/11/25 at 6:07 am to xBirdx
Great deal for sure. My mom loves chicken salad sandwiches, so when she's in the mood for it she'll pick one up.
Posted on 6/11/25 at 6:10 am to LSUGUMBO
So cream cheese instead of mayo huh?? Interesting
I'm a cream cheese in my sushi type of guy so I'd give it a go.
I'm a cream cheese in my sushi type of guy so I'd give it a go.
Posted on 6/11/25 at 8:11 am to HagaDaga
Let the cream cheese sit on the counter, wrapped in the foil wrap, until it softens up a bit. It'll be easier to mix.
Posted on 6/11/25 at 10:23 pm to The Pickwick
Get the Whole Foods Chicken, costs a tad more, but is better, moist not rubbery like many of the $5 ones at various places. Try the Lemon.Herb.
Posted on 6/12/25 at 2:11 pm to TheRoarRestoredInBR
I'll use sour cream, cottage cheese, mayo, or cream cheese when making chicken salad. They all do roughly the same job. Wife prefers cream cheese and adds grapes and walnuts to hers. I prefer mayo or cottage cheese and add boiled eggs.
Posted on 6/13/25 at 1:41 am to xBirdx
quote:
Man- is there a better value?
Yes . At Sam's I buy all of them I see - usually around the fajita kits and salmon-they have 4 breasts in a container-bones in for $3.98. Remove the bones ,dice,freeze for chicken salad
Posted on 6/13/25 at 6:08 am to xBirdx
Man sometimes if I don’t have a lunch at work I’ll head down to the pig and get a Cajun Tissi. Money in the bank.
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