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Message
Grilled Portobello with Blue Cheese
Posted on 3/2/10 at 4:02 pm
Posted on 3/2/10 at 4:02 pm
Any ideas on dressing this up a bit?
It needs something...just can't decide what.
It needs something...just can't decide what.
8
Posted on 3/2/10 at 4:09 pm to Tiger Attorney
Bacon
Posted on 3/2/10 at 4:09 pm to Tiger Attorney
How about a wheat bun?
Posted on 3/2/10 at 4:11 pm to Tiger Attorney
quote:
Bacon
Posted on 3/2/10 at 4:13 pm to Tiger Attorney
any combo of the below:
caramelized onions
figs
bacon
fresh chive or parsley garnish
balsamic or fig balsamic drizzle
rendered pancetta
caramelized onions
figs
bacon
fresh chive or parsley garnish
balsamic or fig balsamic drizzle
rendered pancetta
Posted on 3/2/10 at 4:13 pm to Tiger Attorney
i had a nice salad the other day with 50% field greens, 50% spinach, walnuts, avocado, grilled corn, grilled onions, grilled zuchinni, and grilledmushrooms. i think it had feta cheese, not blue cheese. it was served with a vinaigrette, but i just had a basil infused olive oil and some balsamic instead.
eta: had some dried cranberries as well i think.
eta: had some dried cranberries as well i think.
This post was edited on 3/2/10 at 4:14 pm
Posted on 3/2/10 at 4:16 pm to Tiger Attorney
quote:
It needs something...just can't decide what.
Dump the blue cheese
Posted on 3/2/10 at 4:18 pm to el tigre
quote:
caramelized onions
I like that idea...that could really work...I was thinking of roasting some onions on it, but I think the caramelized flavor will work better.
Posted on 3/2/10 at 4:19 pm to Tiger Attorney
yeah, the sugar will play with the blue cheese nicely. That's why i also like the fig or fig balsamic idea.
also, next time try softened goat cheese with herbs mixed in. damn good.
also, next time try softened goat cheese with herbs mixed in. damn good.
Posted on 3/2/10 at 4:22 pm to el tigre
+1 on onions and balsamic
Posted on 3/2/10 at 4:24 pm to el tigre
I like the goat idea as well...thought about feta, but figured blue cheese would be better...it was, but somehting was missing. Thanks.
Posted on 3/2/10 at 5:00 pm to Tiger Attorney
a very nice flavor to roast the mushrooms in is a thick balsamic reduction. Reduce balsamic vinegar to a thick consistency and marinate the portobello caps in this for a few hours. Roast in the oven and coat a few times during roasting. Excellent flavor and not too strong.
Posted on 3/2/10 at 5:03 pm to BigAppleTiger
add tony's
Posted on 3/2/10 at 5:06 pm to Tiger Attorney
balsamic
vidalia onions
vidalia onions
Posted on 3/2/10 at 6:11 pm to nikinik
A nice basting with olive oil, then the balsamic vinegar.Finish under the broiler with your cheese.Be sure and add some fresh cracked pepper before the cheese.
This post was edited on 3/2/10 at 6:32 pm
Posted on 3/2/10 at 6:23 pm to OTIS2
heres how i make portobellos. i take some veri veri teri and mix it with some bbq sauce, spices and herbs. i put some evoo on the bottom, some balsamic inside, then i fill the rest of the mushroom with the sauce. i also add some green onions. grill until soft, then i add some smoked gouda and cook until melted.
Posted on 3/2/10 at 7:58 pm to Tiger Attorney
acid
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