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Green bean casserole
Posted on 6/15/13 at 2:32 pm
Posted on 6/15/13 at 2:32 pm
What can I do to make it not so boring?
Cheezits on top? Fontina? Ricotta?
Cheezits on top? Fontina? Ricotta?
12
Posted on 6/15/13 at 2:39 pm to Sir Drinksalot
Bacon Bits is all I have for you. Ricotta sounds awesome though.
Posted on 6/15/13 at 2:40 pm to Sir Drinksalot
quote:
Cheezits on top?
sounds like a great idea. will try
Posted on 6/15/13 at 3:13 pm to Sir Drinksalot
Panko bread crumbs on top and French fried onion topping.
This post was edited on 6/15/13 at 3:14 pm
Posted on 6/15/13 at 3:16 pm to Sir Drinksalot
Donald Link has a great recipe for it. You'll never go back to the normal cream of mushroom stuff.
He has you fry your own onions, make a bechamel sauce, etc...
He has you fry your own onions, make a bechamel sauce, etc...
Posted on 6/15/13 at 3:22 pm to Sir Drinksalot
Add water chestnuts and sour cream to the casserole. Top with buttered corn flakes.
Posted on 6/15/13 at 4:02 pm to Sir Drinksalot
quote:Fresh green beans
What can I do to make it not so boring?
first- remove the casserole part
second- cook with onions and bacon
Posted on 6/15/13 at 4:28 pm to Sir Drinksalot
Make it from scratch. Alton Brown has a good recipe, if you need one.
Posted on 6/15/13 at 7:23 pm to Sir Drinksalot
quote:
Green bean casserole
What can I do to make it not so boring?
Cheezits on top? Fontina? Ricotta?
There really is nothing you can do. I would never make it myself. I would prefer a broccoli rice. I've always been told that green bean casserole is just kind of tacky in other words white trash.
Posted on 6/15/13 at 8:16 pm to Burt Reynolds
IMO, it's only tacky if you use that 1950's recipe using canned ingredients. Try Alton Brown's recipe - it's not that hard and it makes a delicious dish.
Posted on 6/15/13 at 9:37 pm to Sir Drinksalot
quote:
What can I do to make it not so boring?
Nothing. Green beans are simply boring. Serve some broccoli with hollandaise or simple steamed asparagus instead.
Posted on 6/15/13 at 9:41 pm to Sir Drinksalot
quote:
What can I do to make it not so boring?
Scratch make with fresh ingredients.
Fresh green beans, mushrooms and make your own cream of mushroom sauce.
Posted on 6/15/13 at 11:11 pm to jimithing11
Thx guys. Got some fresh greens from the garden. Dad requested casserole. Will work on it tomorrow morning.
Cottage cheese too dangerous to try and add?
Cottage cheese too dangerous to try and add?
Posted on 6/15/13 at 11:43 pm to Stadium Rat
quote:
Try Alton Brown's recipe - it's not that hard and it makes a delicious dish.
well frick, i'll make anything if alton brown is making it. That guy is the man
Posted on 6/16/13 at 12:22 am to Burt Reynolds
Alton Brown's is pretty money. I've made it for family members at holidays and they like it
Posted on 6/16/13 at 1:59 am to Moneyball
Somehow, these things always found their way atop my mother's green beans.
...I'm not necessarily saying that it's a good thing though.
...I'm not necessarily saying that it's a good thing though.
Posted on 6/16/13 at 4:29 am to Degas
Those were always my preferred topping.
Posted on 6/16/13 at 9:59 am to El Josey Wales
I love these! They are not fried with batter and taste absolutely delicious.
Posted on 6/16/13 at 12:47 pm to Sir Drinksalot
Use fresh home grown green beans and cook down like you weren't making a casserole with onions, bell peppers and salt meat .... Lots of salt meat. Also when you make the casserole after cooking green beans add cheese o it I use a little velvetta.
Posted on 6/16/13 at 12:53 pm to DownSouthTiger
I made it this morning. Ill post some pics later but I used bacon onions garlic ricotta half and half milk cheddar parm fresh green beans from the garden, butter and flour roux, smashed cheezits and French fried onions on the top. It tastes muh different than te traditional gb casserole-so much richer and better.
The only thing different I would have done is cook the beans down a little more. I just blanched then.
The only thing different I would have done is cook the beans down a little more. I just blanched then.
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