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Goose Island - Bourbon County Stout
Posted on 11/25/17 at 1:38 pm
Posted on 11/25/17 at 1:38 pm
Local place had some today for a special black Friday sale. What are the boards oppinion on these? Almost grabbed one but decided to ask about it first.
6
Posted on 11/25/17 at 1:41 pm to TigerSaint1
Overrated
Posted on 11/25/17 at 1:41 pm to TigerSaint1
Not worth the hype, nor chase.
If I stumble upon some I might buy a bottle or 2, but I’m not going to hunt for it.
Too many equal or better beers sitting on shelves these days.
If I stumble upon some I might buy a bottle or 2, but I’m not going to hunt for it.
Too many equal or better beers sitting on shelves these days.
Posted on 11/25/17 at 1:46 pm to Salmon
I think it was $11 or $12 for the bottle, which I'm not opposed to paying if it's worth it.
Posted on 11/25/17 at 1:49 pm to TigerSaint1
If you have never had it, but it and try for yourself.
Posted on 11/25/17 at 2:00 pm to TigerSaint1
It's available in huge quantities this year, or so it seems. Worth $10. But don't go hunting for it.
Posted on 11/25/17 at 2:02 pm to TigerSaint1
Was able to walk into my local store bought 3 BCBS and 3 of each variant not named coffee
Posted on 11/25/17 at 2:11 pm to Salmon
quote:
Too many equal or better beers sitting on shelves these days.
I'm not buying any regular or barleywine this year, but I don't really think there are comparable BBA stouts and barleywines on the shelf.
And with the quantities that BR got this year, I'm guessing the regular will sit for at least a few weeks, if not over a month at some places.
Posted on 11/25/17 at 2:13 pm to urinetrouble
I've had plenty of coffee beers I've had that had more of a coffee flavor, however, I can't think of a Bourbon barrel coffee beer that is better
Posted on 11/25/17 at 3:34 pm to TigerSaint1
50/50 shot it’ll be sour in 4 months and you’ll get a refund. Worth it.
Posted on 11/25/17 at 3:57 pm to TigerSaint1
I buy a bottle of the regular stuff as its easy to find. I don't hunt or wait in line for the other variants.
Posted on 11/25/17 at 4:05 pm to ZoneLiftGMC
This post was edited on 11/25/17 at 4:06 pm
Posted on 11/25/17 at 4:07 pm to ZoneLiftGMC
Get a French press and make your own variants. All the mavens are doing it.
Posted on 11/26/17 at 11:59 am to thegreatboudini
quote:
50/50 shot it’ll be sour in 4 months and you’ll get a refund. Worth it.
Its pasteurized, this is nearly impossible
Posted on 11/26/17 at 1:38 pm to LSUcdro
Had the Coffee at Chimes today...meh
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