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Started By
Message
Good vacuum sealer?
Posted on 12/10/23 at 11:06 am
Posted on 12/10/23 at 11:06 am
I have a Geryon.
First one stopped working
Company sent a new one.
Second one stopped working.
First one stopped working
Company sent a new one.
Second one stopped working.
5
Posted on 12/10/23 at 12:26 pm to Tigertown in ATL
I have an avid armor chamber vacuum sealer about 1-1/2 years, wish I had got it years ago. Works great and also does soups, chili, gumbo, and you can get 250 bags for about $21.
Posted on 12/10/23 at 2:26 pm to LSU Fallguy
Same here. I love my avid armor sealer. I do fish fillets, deer, left overs, gumbo, etc. not a single issue for 2 years
Posted on 12/10/23 at 3:17 pm to Tigertown in ATL
Vacmaster p215
Posted on 12/10/23 at 4:39 pm to LSU Fallguy
quote:
I have an avid armor chamber vacuum sealer about 1-1/2 years, wish I had got it years ago. Works great and also does soups, chili, gumbo, and you can get 250 bags for about $21.
Stock, pizza/pasta sauce, etc.
It works like a charm for liquid based items.
Posted on 12/10/23 at 4:51 pm to Tigertown in ATL
We have an anova that does dry and liquid and it has worked very well.
You can usually catch them on sale on Amazon
You can usually catch them on sale on Amazon
Posted on 12/10/23 at 5:08 pm to Deactived
Do you have the chamber or the standard vacuum sealer?
Posted on 12/10/23 at 5:16 pm to LSU Fallguy
quote:
avid armor sealer
Is it big enough to do a pork butt in or is that not possible? I usually buy a few 2 packs when they're on sale and split/freeze for later.
Posted on 12/10/23 at 5:43 pm to way_south
I vac sealed a 6 pound boneless prime rib in the avid armor USV 32 chamber.
The issue is more the bag size. It was very tight in the 10x13 inch bags to get it in. USV 32 takes up to an 11 inch wide bag, which I need to get.
I think you could get an above average sized pork butt in there.
The issue is more the bag size. It was very tight in the 10x13 inch bags to get it in. USV 32 takes up to an 11 inch wide bag, which I need to get.
I think you could get an above average sized pork butt in there.
This post was edited on 12/10/23 at 5:46 pm
Posted on 12/11/23 at 6:56 am to way_south
quote:
Is it big enough to do a pork butt in or is that not possible? I usually buy a few 2 packs when they're on sale and split/freeze for later.
I got a JVR Vac100 and it’s amazing. Wish I had a chamber vac years ago. There used to be a 100$ off code “fireandwater” might still work.
With that said I could not do a whole bone in butt. I think I was able to get one in a bag that I de boned and cubed but it was tight.
With chamber vac you are supposedly able to still vac like the suction style but you have to use the right kind of bags. Maybe texture on one side type. I never tried.
Posted on 12/11/23 at 7:47 am to LSU Fallguy
quote:THIS
I have an avid armor chamber vacuum sealer about 1-1/2 years, wish I had got it years ago. Works great and also does soups, chili, gumbo, and you can get 250 bags for about $21.
I have the USV32 and love it
Packing deer, loose grind and sausage, sausages, leftover gumbo, marinating meats, etc
It's a beast
BUT if you don't use it a lot then it is likely overkill. The unit is large and bulky to store
Posted on 12/11/23 at 7:48 am to Tigertown in ATL
I got the VEVOR Chamber Vacuum Sealer DZ-260C a month ago and it has been great. I wanted a big sealer but didn't want to spend too much money.
Posted on 12/11/23 at 8:21 am to Tigertown in ATL
quote:
Good vacuum sealer?
You need to figure out if you want. The larger and more expensive it is the better it will be. You need to decide what you'll be using it for mostly and if storage will play a factor.
Posted on 12/11/23 at 10:32 pm to Saskwatch
I don't understand why a vacuum sealer is needed. I use a straw, inserted into zip lock bags, suck out the air, and seal.
Posted on 12/12/23 at 5:52 am to Nawlens Gator
quote:
I use a straw, inserted into zip lock bags, suck out the air, and seal
I have some raw chicken I need to seal. Gonna try this. Thanks!
Posted on 12/12/23 at 9:42 am to Nawlens Gator
quote:
I don't understand why a vacuum sealer is needed. I use a straw, inserted into zip lock bags, suck out the air, and seal.
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