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0What are some of your favorites. I'm thinking of doing a steak tonight and I figured I had to start a thread somehow to please tigahrag's insatiable lust for my steak threads
re: Good sides to serve with steakPosted by offshoreangler 
on 6/29/09 at 4:51 pm to Powerman
on 6/29/09 at 4:51 pm to PowermanGrilled zucchini
Asparagus
Roasted/grilled vegetable orzo
Caprese salad
Roasted peppers(poblano/anaheim)
Tomato salad(red onion, blue cheese, tomato(heirloom/beefsteak), vinaigrette, balsamic, ect.)
Asparagus
Roasted/grilled vegetable orzo
Caprese salad
Roasted peppers(poblano/anaheim)
Tomato salad(red onion, blue cheese, tomato(heirloom/beefsteak), vinaigrette, balsamic, ect.)
re: Good sides to serve with steakPosted by DollarBill on 6/29/09 at 4:54 pm to Powerman
on 6/29/09 at 4:54 pm to Powermangrilled asparagus with hollandaise
re: Good sides to serve with steakPosted by Powerman on 6/29/09 at 4:57 pm to offshoreangler
on 6/29/09 at 4:57 pm to offshoreanglerquote:
Roasted peppers(poblano/anaheim)
You just roast it plain and that's it?
re: Good sides to serve with steakPosted by coloradoBengal on 6/29/09 at 4:58 pm to Tbobby
on 6/29/09 at 4:58 pm to Tbobbyquote:
grilled Garlic bread and a Caesar salad
add a side of fresh sliced tomatoes with sea salt and cracked pepper
re: Good sides to serve with steakPosted by LSUGUMBO 
on 6/29/09 at 5:32 pm to Dallas Tiger
on 6/29/09 at 5:32 pm to Dallas TigerWho cares as long as the steak is WELL DONE!!!!!! 
But seriously, I grill some zucchini and squash with a little olive oil, garlic, Tony's and this time, I added some grated parmesean.
But seriously, I grill some zucchini and squash with a little olive oil, garlic, Tony's and this time, I added some grated parmesean.
re: Good sides to serve with steakPosted by manicornchaser on 6/29/09 at 5:46 pm to Powerman
fav side is the mac and cheese at j. alexanders! yum yum
This post was edited on 6/29 at 5:47 pm
re: Good sides to serve with steakPosted by notiger1997 on 6/29/09 at 5:59 pm to Powerman
When grilling at home, I can't pass up making a good baked potato loaded with butter, cheese and bacon bits.
Of course the asparagus are a good option too.
Of course the asparagus are a good option too.
re: Good sides to serve with steakPosted by offshoreangler on 6/29/09 at 6:03 pm to notiger1997
on 6/29/09 at 6:03 pm to notiger1997I really enjoy roasted brussels with a steak as well.
Sea salt, course black pepper, olive oil, some really good, thick bacon that has been cut into pieces.
Sea salt, course black pepper, olive oil, some really good, thick bacon that has been cut into pieces.
re: Good sides to serve with steakPosted by Kajungee on 6/29/09 at 6:04 pm to offshoreangler
on 6/29/09 at 6:04 pm to offshoreanglerDelmonico Potatoes.
These Potatoes are the traditional side dish for the Delmonico Steak.
INGREDIENTS:
· 6 medium potatoes (about 2 cups when cooked and diced)
· 1 3/4 cups light cream
· 3/4 cup grated cheddar cheese
· 1/2 cup buttered bread crumbs
· 4 tablespoons butter
· 4 tablespoons flour
· salt and pepper to taste
PREPARATION:
Boil potatoes in lightly salted water until almost done. Drain, peel. and dice. Place in a buttered baking dish. Combine flour and butter in a saucepan over a low heat. Mix into a roux.
Slowly add cream, stirring constantly. Simmer until thickened. Season with salt and pepper. Pour over potatoes, toss to coat. Cover with cheddar cheese and sprinkle with bread crumbs. Bake at 400 degrees F. (205 degrees C.) until cheese is golden brown.
These Potatoes are the traditional side dish for the Delmonico Steak.
INGREDIENTS:
· 6 medium potatoes (about 2 cups when cooked and diced)
· 1 3/4 cups light cream
· 3/4 cup grated cheddar cheese
· 1/2 cup buttered bread crumbs
· 4 tablespoons butter
· 4 tablespoons flour
· salt and pepper to taste
PREPARATION:
Boil potatoes in lightly salted water until almost done. Drain, peel. and dice. Place in a buttered baking dish. Combine flour and butter in a saucepan over a low heat. Mix into a roux.
Slowly add cream, stirring constantly. Simmer until thickened. Season with salt and pepper. Pour over potatoes, toss to coat. Cover with cheddar cheese and sprinkle with bread crumbs. Bake at 400 degrees F. (205 degrees C.) until cheese is golden brown.
the green beans my friend makes. sounds gross but they are great. 3 cans green beans. half a pound of bacon cut into little pieces, half a stick of butter, worcestire not sure how much i just always cover the bottom of the baking dish, and brown sugar probably 1/4 a cup then cover and bake at 350 for about 45 min. they are my boyfriends favorite
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