Good sides to serve with steak

creamed spinach and roasted potatoes

i really like fries with a steak...not like cheap diner fries though. like the ones you get in a good steak house

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like the ones you get in a good steak house

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How would you describe these?

grilled asparagus with hollandaise

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Roasted peppers(poblano/anaheim)

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You just roast it plain and that's it?

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grilled Garlic bread and a Caesar salad

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add a side of fresh sliced tomatoes with sea salt and cracked pepper

Steamed broccoli and garlic bread.

Who cares as long as the steak is WELL DONE!!!!!!

But seriously, I grill some zucchini and squash with a little olive oil, garlic, Tony's and this time, I added some grated parmesean.

When grilling at home, I can't pass up making a good baked potato loaded with butter, cheese and bacon bits.
Of course the asparagus are a good option too.

Delmonico Potatoes.
These Potatoes are the traditional side dish for the Delmonico Steak.
INGREDIENTS:
· 6 medium potatoes (about 2 cups when cooked and diced)
· 1 3/4 cups light cream
· 3/4 cup grated cheddar cheese
· 1/2 cup buttered bread crumbs
· 4 tablespoons butter
· 4 tablespoons flour
· salt and pepper to taste
PREPARATION:
Boil potatoes in lightly salted water until almost done. Drain, peel. and dice. Place in a buttered baking dish. Combine flour and butter in a saucepan over a low heat. Mix into a roux.
Slowly add cream, stirring constantly. Simmer until thickened. Season with salt and pepper. Pour over potatoes, toss to coat. Cover with cheddar cheese and sprinkle with bread crumbs. Bake at 400 degrees F. (205 degrees C.) until cheese is golden brown.