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Posted on 12/30/16 at 2:48 pm to TigerWise
that is some sexy looking meat.
Posted on 12/30/16 at 2:51 pm to Zach Lee To Amp Hill
nothing was worse that saucy's that shite was brown and grey and flopped apart into mush.. I did a review with pics, but imageshack sucks these days.
Posted on 12/30/16 at 11:28 pm to Napoleon
One of y'all made pitmaster rob delete his personal instagram account. Guess he don't like being critiqued, it's good having the good ole days back with this nut job.
Posted on 12/30/16 at 11:31 pm to dukesilver72
He changed his name, didn't delete anything.
Posted on 12/31/16 at 10:46 am to fightin tigers
I changed his name to centralcity_nola? What happened to the ccbbq Instagram? Showing blank for me
Posted on 12/31/16 at 1:30 pm to busbeepbeep
Think it was pitmaster_rob or something, not ccbbq..... There was a chef rob.... something or other.
Posted on 12/31/16 at 1:32 pm to busbeepbeep
There was an Instagram page, but yeah it's gone. They're updating the Facebook page.
Posted on 1/2/17 at 10:30 am to BRgetthenet
Can someone explain the Chef Rob hate? I know nothing about this guy and have never eating at CCBBQ. Just curious as to why he's been lampooned on here 
Posted on 1/2/17 at 12:04 pm to logjamming
Most people here haven't had his food.
Went with the ribs and burnt ends today

Went with the ribs and burnt ends today

Posted on 1/2/17 at 2:41 pm to TigerWise
three times already?
Hey, why is this thread anchored?

Hey, why is this thread anchored?
Posted on 1/3/17 at 11:27 am to BRgetthenet
Anybody checked it out yet?
I went yesterday and thought it was really good. I had the Brisket plate with 2 ribs as an extra. The meat was all really good along with the sides (beans and remoulade potato salad). Descent beer selection also.
They were out of burnt ends, but we didn't get there until like 1:45.
I went yesterday and thought it was really good. I had the Brisket plate with 2 ribs as an extra. The meat was all really good along with the sides (beans and remoulade potato salad). Descent beer selection also.
They were out of burnt ends, but we didn't get there until like 1:45.
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