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Started By
Message
Going to reverse sear for the first time tonight, couple questions
Posted on 7/10/15 at 3:49 pm
Posted on 7/10/15 at 3:49 pm
How big and thick should I get for a ribeye? 3 or 4 people will be eating, and having leftovers is fine with me, so how big one would it have to be for that many people to eat on one steak?
Also, anyone try it with a filet?
Plan on just salt and lot of black pepper, maybe a touch of garlic powder
Thanks in advance
Also, anyone try it with a filet?
Plan on just salt and lot of black pepper, maybe a touch of garlic powder
Thanks in advance
7
Posted on 7/10/15 at 3:55 pm to QuiteTheConundrum
Where are you going to find a 3 lb ribeye? If you do, let me know.
Wait, and you want leftovers? Get a 5 lb one. Maybe 6 inches thick?
Wait, and you want leftovers? Get a 5 lb one. Maybe 6 inches thick?
This post was edited on 7/10/15 at 3:57 pm
Posted on 7/10/15 at 3:56 pm to QuiteTheConundrum
quote:
How big and thick should I get for a ribeye? 3 or 4 people will be eating, and having leftovers is fine with me, so how big one would it have to be for that many people to eat on one steak?
you may want to get two, 2" ribeyes.
quote:
Also, anyone try it with a filet?
Yes. works just fine.
quote:
maybe a touch of garlic powder
no need. Salt and pepper is enough
Posted on 7/10/15 at 3:57 pm to Artie Rome
quote:
Wait, and you want leftovers? Get a 5 lb one. Maybe 6 inches thick?
QuiteTheConundrum
ETA: Artie, I thought you were on a trashy arse cruise
This post was edited on 7/10/15 at 3:58 pm
Posted on 7/10/15 at 3:59 pm to Motorboat
That was last weekend. Ate lots of mediocre food.
Posted on 7/10/15 at 4:02 pm to QuiteTheConundrum
QTC: If you are in BR, meet me at the Whole foods meat counter in 30. I'm wearing a yellow polo. I'll help you out.
Posted on 7/10/15 at 4:25 pm to Artie Rome
I wasn't expecting a 3 pound ribeye , douchebag. Not everyone needs a pound of meat for their share, unless you are a fattie at the cruise line buffet Thanks for the helpful answer.
To others thanks,
Motorboat, if I was leaving work at regular time I would meet you as its on the way home but left the office early so no can do, thanks for the offer
To others thanks,
Motorboat, if I was leaving work at regular time I would meet you as its on the way home but left the office early so no can do, thanks for the offer
This post was edited on 7/10/15 at 4:27 pm
Posted on 7/10/15 at 4:28 pm to QuiteTheConundrum
I think you'll need more than one steak to feed that many people, cut thick, at least 1 1/2 inches thick. I'd go with 2 inches each, myself, and if you want leftovers, get 3.
Posted on 7/10/15 at 4:38 pm to QuiteTheConundrum
I thought this was going to be a reverse sear question. You get the same amount of steak for 3 or 4 people whether you are reverse searing or not. You need help with how many potatoes to get?
Posted on 7/10/15 at 4:41 pm to QuiteTheConundrum
Feeding three or four people with one steak? That's
I'd say, just buy the biggest one you can find.
quote:
QuiteTheConundrum
I'd say, just buy the biggest one you can find.
Posted on 7/10/15 at 4:42 pm to QuiteTheConundrum
quote:
I wasn't expecting a 3 pound ribeye , douchebag
I think you failed to see the humor in his response
.... AR definitely isn't a DB.....yes you will need 2-3 2 inch thick steaks to do what you want to do Posted on 7/10/15 at 4:43 pm to QuiteTheConundrum
You want a single ribeye to feed 4 people with leftovers per your post. Have fun.
Posted on 7/10/15 at 4:44 pm to Tiger Ree
quote:
You need help with how many potatoes to get?
The answer to that question is obvious: One giant potato for everyone to share.
Posted on 7/10/15 at 8:09 pm to WaltTeevens
Two 2 inch thick ribeyes will feed 5 if sliced and served family style. A 2 inch ribeye will weigh about 2 lbs.
Posted on 7/10/15 at 9:06 pm to QuiteTheConundrum
Look for something about this big
Posted on 7/11/15 at 7:18 am to QuiteTheConundrum
Win. Dixie on lee had some awesome cuts of ribeye a week ago.
Posted on 7/11/15 at 7:20 am to QuiteTheConundrum
How'd it turn out? Mine came out great if I'd only been able to eat it. Baby went apeshit and I didn't even get dinner. Have an entire dry aged ribeye in the fridge.
Posted on 7/11/15 at 8:55 am to Motorboat
I'd like some picks of this 5 lb reverse sear ribeye as well.
Posted on 7/11/15 at 8:59 am to Janky
quote:
Two 2 inch thick ribeyes will feed 5 if sliced and served family style. A 2 inch ribeye will weigh about 2 lbs.
You need 4 lbs of meat to feed 5 people?
Posted on 7/11/15 at 3:31 pm to LoneStarTiger
If you want leftovers, yes.
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