Started By
Message
locked post

Going to Gino's tomorrow night ... recommendations?

Posted on 12/13/12 at 3:25 pm
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38546 posts
Posted on 12/13/12 at 3:25 pm
It's been a while since I have been, but I've never deviated from ordering anything other than Shrimp Champagne.

Bringing friends tomorrow night that have never been and are moving soon. What other go to dishes there are a must?

Posted by tdavi48
NA
Member since Mar 2012
606 posts
Posted on 12/13/12 at 3:27 pm to
Arancine is delicious and the Lawrence bread is really good also. The SO gets this crab meat cream pasta that's on the appetizer side but its also very good.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13259 posts
Posted on 12/13/12 at 3:28 pm to
Arancine, Lawrence Bread, Mama's Salad
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101919 posts
Posted on 12/13/12 at 3:29 pm to
quote:

recommendations?


Reservations
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38546 posts
Posted on 12/13/12 at 3:29 pm to
quote:

Arancine


Wife loves this.

quote:

Lawrence Bread


Coming back to me now. This bread is significantly better than LV's bread.

quote:

Mama's Salad


Starting to get hungry.
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38546 posts
Posted on 12/13/12 at 3:30 pm to
quote:

Reservations


Done.

I just told them I am Will Cover and they were able to fit me in.

Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 12/13/12 at 3:31 pm to
Lamb/Veal chops are both good if going meat.

Calamari is done well as off the menu(always have) app.

Seafood cannelloni is popular.

I really think they do a good job w/ the chicken parm as traditional goes.
Posted by beauxkner
Flippa City
Member since Jun 2008
576 posts
Posted on 12/13/12 at 3:34 pm to
Be sure to check out that place behind it.
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
31727 posts
Posted on 12/13/12 at 3:35 pm to
Veal Marsla/Piccata. Both ways are the tits.

ALso for dessert...ALmond Cake with the italian amaretto over it. Call it the "pokey". They hate pokey but that cake is the shite that way.
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38546 posts
Posted on 12/13/12 at 3:43 pm to
quote:

LSUAfro


Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 12/13/12 at 3:45 pm to
Veal chops or veal sorrentino.
Posted by dpd901
South Louisiana
Member since Apr 2011
7513 posts
Posted on 12/13/12 at 3:47 pm to
quote:

recommendations?


Don't start eating the salad until after the anchovie guy, the cheese guy and the cracked pepper guy have all made their rounds...
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22472 posts
Posted on 12/13/12 at 3:50 pm to
quote:

Starting to get hungry.

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47381 posts
Posted on 12/13/12 at 4:49 pm to
I'm partial to the Caprese and cannelloni, but the next time I go, I'm going to try really hard to order the veal chop. I think that's an off menu item. Someone will correct that if I'm wrong. Lots of folks say it's good.
Posted by LSURJP
BATON ROUGE
Member since Jan 2008
415 posts
Posted on 12/13/12 at 5:10 pm to
If they have the burrata appetizer, get it and thank me later
Posted by tracytiger
Baton Rouge
Member since May 2009
3631 posts
Posted on 12/13/12 at 5:11 pm to
Veal Sorentino

Posted by LSUcdro
Republic of West Florida
Member since Sep 2009
11129 posts
Posted on 12/13/12 at 5:11 pm to
Arancini and Lawrence bread
Posted by Tigerbait46
Member since Dec 2005
8017 posts
Posted on 12/13/12 at 6:36 pm to
veal chop is damn good
Posted by LouisianaLady
Member since Mar 2009
81202 posts
Posted on 12/13/12 at 6:50 pm to
Lamb used to be a special but was so good they had to add it to the menu.

I always get the lasagna but that's just because I'm a lasagna freak.

Veal sorrentina is very good, as is the arancine.
Posted by The Wicker Man
Rag's Dreams/Festus's Nightmares
Member since Oct 2012
528 posts
Posted on 12/13/12 at 7:23 pm to
As others have stated, Laurence Bread - Arancine - Caprese Salad - Mama's Salad w/ crabmeat. My wife likes their "White Swan" drink...
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram