Favorite team:LSU 
Location:Flippa City
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Number of Posts:487
Registered on:6/15/2008
Online Status:Not Online

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re: Any podiatrists on here?? - beauxkner
We have likely crossed paths...
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re: Any podiatrists on here?? - beauxkner
Geauxt, where do you practice?...
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Let's Talk Grilled Vegetables - beauxkner
I can never settle on a single method or preparation. Depending on what they're accompanying, I've done everything from simple salt/pepper/lemon to making a Greek-style dressing/marinade. Today I decided to brine before and plan on some oil, salt, pepper, chili powder, cumin and paprika to go al...
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re: CFB Week 5 Bet Thread - beauxkner
Any insights on UT/UGA? I like UT plus two scores at home. ...
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re: **Update** Enlisting if older than 28 - beauxkner
Can't say I haven't thought about going this route as well. My fiancée's grandfather was a Colonel in the Marine Corps and flew F5s in Vietnam. Im 29 with a masters in biomedical sciences. I have a great job, make good money and will be set to make much more in the coming years. I have doubts ab...
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re: Medical Rep Overview - beauxkner
I think the industry as a whole is over-generalized. I'm a trauma guy and on my team there are ex-college athletes and there are guys who can't walk a straight line. There are guys who dip into the party culture (esp at national sales meetings) and some that are at church every Sunday and don't drin...
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re: Bison Brisket - Update: Final Product - beauxkner
I forgot to take a "before" picture, but here is the finished product. I covered in kosher salt and refrigerated overnight. Yesterday morning I fired up the smoker holding at about 200 and used some lump black cherry wood for the smoke. It was my first time using cherry and I would absolutely re...
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re: Bison Brisket - Update: Final Product - beauxkner
[quote] I would smoke until 170 internal and then finish it wet... Mix beer, butter, rub, onions, garlic and some Jack Millers. Put the Brisket in a foil pan, cover with the sauce and put it back on the pit or in the oven until tender. Slice and put back into the sauce. It's gonna be dry if you ...
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re: Bison Brisket - Update: Final Product - beauxkner
[quote]How big is this thing??[/quote] Lucky for me, only 3lbs. I agree that bacon might take away from the inherent flavor, but it's to help retain moisture. Then again, my only other idea was putting it into a stew and I feel like that would do the same in regards to "diluting" the taste of ...
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Bison Brisket - Update: Final Product - beauxkner
A work colleague of mine returned from a trip to the Dakotas with a bison brisket that I've been tasked with smoking for the the Memorial Day Weekend. I've done some reading and it appears to be not that different from a beef brisket, but obviously being a leaner cut I believe I'm looking at aro...
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re: Anyone use a fan while sleeping? - beauxkner
As a long-time lurker, I feel compelled to say that this thread is one of the most telling of any thread I've seen on the OT. ...
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re: Meat grinder/ sausage making questions. - beauxkner
No experience with LEM but I own a cabelas .5hp one that I'm very happy with. I don't take 5-6 deer a year, but I would recommend something at least in that power range for what you're looking process. At that range you're looking at >$300, but don't waste your time with a cheaper model. They wi...
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re: Experiences with Pet Insurance? - beauxkner
She's a purebred German Shorthaired Pointer. She was a gift, but cost $800....
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Experiences with Pet Insurance? - beauxkner
Long story short, I have a 6 month old puppy who has already had a $1,000 run in with the vet, so I'm curious about getting insurance. What kind of premiums can I expect? Is there good coverage available? (I don't want to pay a premium just to find out whatever service or condition isn't covered...
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Diggs for Matt Jones? - beauxkner
I'm stacked at receiver (Green, Nelson, E. Sanders, Snead and Diggs), and I've been offered Matt Jones for Diggs. I'm weaker at RB (CJ Anderson, Rawls, Simms, Duke Johnson). I've been offered Matt Jones for Diggs. Thoughts?...
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Pick 2 - beauxkner
Emmanuel Sanders Stefan Diggs Jordan Reed Willie Snead Non PPR. Spin off: My starting RBs are CJ Anderson and Rawls. Should I consider trading one of the above WR/TE to replace Rawls? ETA: WR1 and WR2 are Nelson and Green...
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re: Motorcycle accident claims life of Baton Rouge radio personality Kevin Meeks - beauxkner
He was my uncle. Thank you all for your thoughts and prayers. He will be greatly missed. Drink a Red Stripe for him tonight. ...
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Where to watch in Tucson - beauxkner
Recently made the move to Tucson and it appears the nearest alumni association is in Phoenix. Any Tucsonians have a good spot to watch the regional? TIA...
Posted on Tiger Rant
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re: KG looking good on The Five today. - beauxkner
I thought this was going to be a thread about Kevin Garnett in Birmingham....
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Ugly Drum Smoker - Experiences? - beauxkner
I've been in the market for an inexpensive charcoal smoker/grill and came across several of these DIY projects. They seem somewhat labor intensive depending on their complexity, but I'm more concerned with wasting time/energy to build one if there's a comparable setup I can buy ready to go. An...
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