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Going to attempt a pastalaya with 20lbs of precooked carnitas
Posted on 8/2/20 at 3:49 pm
Posted on 8/2/20 at 3:49 pm
Yeah we made WAAAAAY too much pork butt for the carnitas the other night. I have a lot of pork left over. Lightly seasoned. Nothing outlandish. Mainly just salty pork.
Going to see what kind of pastalaya I can turn it into.
The hardest part is going to be browning off the pork for more gratin.
Should be an interesting attempt regardless.
Going to see what kind of pastalaya I can turn it into.
The hardest part is going to be browning off the pork for more gratin.
Should be an interesting attempt regardless.
2
Posted on 8/2/20 at 4:12 pm to X123F45
Why do most pastalayas end up with pasta that’s gummy af? I can only speak from my own experience.
Posted on 8/2/20 at 4:20 pm to High C
Overcooked pasta. When it just sits in its own starch, it gets gummy.
Posted on 8/2/20 at 4:38 pm to TH03
I think that is why I have never been a big fan of pastalaya and prefer good ole Cajun jambalaya.
Posted on 8/2/20 at 5:25 pm to High C
quote:
Why do most pastalayas end up with pasta that’s gummy af?
Try using penne pasta, that’s pretty much my go for this reason.
Posted on 8/3/20 at 1:23 pm to X123F45
Usually I'm a pork first kind of guy, but I keed the fat from the sausage.
5lbs richard
Posted on 8/3/20 at 2:24 pm to X123F45
Almost looks like hog head cheese
Favorite part of celery... Tops
This post was edited on 8/3/20 at 3:07 pm
Posted on 8/3/20 at 3:06 pm to X123F45
Not gonna lie that giant glob of meat doesn’t look appetizing but I’d like to see the finished product
Posted on 8/3/20 at 3:08 pm to LoneStar23
Soon
Water level was impossible to gauge with the pork.
We'll see
Water level was impossible to gauge with the pork.
We'll see
Posted on 8/3/20 at 3:50 pm to X123F45
End result...
Too much meat
Too much meat
Posted on 8/3/20 at 3:55 pm to X123F45
quote:
End result...
Too much meat
IWEI
Posted on 8/3/20 at 4:26 pm to X123F45
quote:
Too much meat
Nope
Posted on 8/3/20 at 4:51 pm to High C
There isn't a jamabalaya recipe in the world that calls for 30lbs of meat and 4lbs of noodles.
But it's all gone. So someone must agree with you.
But it's all gone. So someone must agree with you.
Posted on 8/3/20 at 8:40 pm to X123F45
Posted on 8/3/20 at 9:53 pm to X123F45
quote:
There isn't a jamabalaya recipe in the world that calls for 30lbs of meat and 4lbs of noodles.
Somebody tell Stadium Rat that it's time to update The Jambalaya Calculator.
Posted on 8/3/20 at 10:18 pm to BlackCoffeeKid
quote:What?
There isn't a jamabalaya recipe in the world that calls for 30lbs of meat and 4lbs of noodles.
Somebody tell Stadium Rat that it's time to update The Jambalaya Calculator.
Posted on 8/3/20 at 10:27 pm to Stadium Rat
Just realized that it's pastalaya. God damnit
This post was edited on 8/3/20 at 10:29 pm
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