Go to Jambalaya Spice

LeBlanc’s. It’s made for it.

LeBlanc if you're going to use a mix.

Rotel

I usually mix 50/50 Tony's and Slap yo Mama hot. For just about everything.

I use fresh jalapeño for heat.

The main difference between regular salt and kosher salt is the structure of the flakes. ... Kosher salt will have a different texture and flavor burst, but if you allow the salt to dissolve in the food, there really isn't any difference compared to regular table salt.

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Is Leblanc’s a good all around seasoning or made for jambalaya?

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I like it and use it, is it much better than the others out there????

I strictly use it for Jambalya, I also like his bar que rub, his guns and roses bar b que, and his New Mexican seasoning

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So no reason not to use it. I dont

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Yes, I googled it and did type the first thing to show you that the answer is simple. Kosher salt is good on large cuts of meat or sprinkled on top of something you’re eating after it’s cooked. If you’re cooking a Jambalaya, you’re adding your seasoning before you add the rice. Your seasoning is dissolving in the water. Which is why I asked why he chose kosher salt.

I didn’t knock the poster for saying he used kosher salt. I asked why. I asked a question.

LeBlanc's