Go to Charcoal and Wood for Turkey Smoking

Kingsford charcoal
Fruit wood

Apple and cherry here too

Chunk charcoal and pecan.

We've got a ton of white oak around here, and I use it for everything; either that or cherry/pecan. I would think any fruit or non-fruit but still mild wood would do well with poultry.

Stubbs briquettes from Lowes (only place I see them). I use blue bag Kingsford for burgers and simple grilling, but I spring for the Stubbs for long or special cooks.

I like cherry for smoking birds, for flavor and mahogany color. But a little hickory mixed in gives it that traditional smoke flavor.

What Otis said.

I use pecan, i also like apple.

B & B oak, hickory