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Go To Appetizer
Posted on 12/21/17 at 10:20 am
Posted on 12/21/17 at 10:20 am
Whats your go-to never fail, spot on app to snack on for the holidays. (something beyond Velveta and Ro-Tel) 
12
Posted on 12/21/17 at 10:25 am to Ashtray
We get this every year for the holidays.
Posted on 12/21/17 at 10:26 am to Ashtray
Mini Pastry Cups with Brie and Cranberry
Get the mini pastry cups from the freezer section at the grocery. They are about 1 1/2” in diameter and have a fluted edge. Not the same as thing puff pastry shells that need to be baked first. Cut Brie cheese into cubes and put one cube in each cup. Top the cheese with a teaspoon or so of whole cranberry sauce. Bake in a 350 degree oven until the cheese is melted.
Get the mini pastry cups from the freezer section at the grocery. They are about 1 1/2” in diameter and have a fluted edge. Not the same as thing puff pastry shells that need to be baked first. Cut Brie cheese into cubes and put one cube in each cup. Top the cheese with a teaspoon or so of whole cranberry sauce. Bake in a 350 degree oven until the cheese is melted.
This post was edited on 12/21/17 at 10:29 am
Posted on 12/21/17 at 10:29 am to puse01
Stuffed jalapenos.
Cook the bacon first and break them into bits. Fold bacon into cream cheese with some garlic salt and onion powder. Add a thin slice of jack cheese. Cook on the grill.
Always struggled to get the bacon done by wrapping the stuffed jalapenos with the bacon. The bottom would be charred by the time the top of the bacon got donw.
Cook the bacon first and break them into bits. Fold bacon into cream cheese with some garlic salt and onion powder. Add a thin slice of jack cheese. Cook on the grill.
Always struggled to get the bacon done by wrapping the stuffed jalapenos with the bacon. The bottom would be charred by the time the top of the bacon got donw.
This post was edited on 12/21/17 at 10:30 am
Posted on 12/21/17 at 10:32 am to puse01
quote:
Brie
I like to caramelize some apples and pears to put on top of the wheel and serve it with simple arse Captain's Wafers.
Posted on 12/21/17 at 12:00 pm to Ashtray
The fiance: Baked brie.
Me: ABTs (Atomic Buffalo Turds) on the smoker.
Me: ABTs (Atomic Buffalo Turds) on the smoker.
Posted on 12/21/17 at 12:04 pm to Ashtray
Shredded cheese, mixed into a paste with mayo. Dab on miniture rye bread slices and bake until melted. Top with black olive.
Posted on 12/21/17 at 12:07 pm to Ashtray
My mom's cold shrimp dip recipe with ritz crackers
Posted on 12/21/17 at 12:13 pm to WhiskeyThrottle
Smoke them over pecan about 225-250. I have 40 of them ready to smoke for a party tomorrow. If the bacon crispness isn’t to your liking kick the temp up to 300 for a few min.
Posted on 12/21/17 at 12:19 pm to Ashtray
Cheese and crackers
Grilled sausage
Boudin
Grilled sausage
Boudin
Posted on 12/21/17 at 4:12 pm to Centinel
Two downvotes. What kind of communist bastard doesn't like ABTs?!?!?
Posted on 12/21/17 at 4:14 pm to Centinel
quote:
Two downvotes. What kind of communist bastard doesn't like ABTs?!?!?
Miserable peeps
Posted on 12/21/17 at 4:47 pm to Ashtray
Pesto & gnocchi
Posted on 12/21/17 at 4:49 pm to Ashtray
Shrimp cocktail - can be jazzed up if time permits, but never seems to matter... it's gone regardless.
Posted on 12/21/17 at 5:19 pm to Ryan3232
Very similar to mine. Conecuh sausage, cheese with a little heat, and crackers. Pickled veggies if company is coming. Maybe goat cheese with sliced bread.
Posted on 12/21/17 at 5:24 pm to Ashtray
Cream cheese Japs bacon wrapped
For a simple dip, just a cream cheese log with a bottle of pickapeppa on top.
I make killer salsa and guac.
Can't go wrong with boiled shrimp either.
For a simple dip, just a cream cheese log with a bottle of pickapeppa on top.
I make killer salsa and guac.
Can't go wrong with boiled shrimp either.
Posted on 12/21/17 at 5:40 pm to Ashtray
Mrs Coater has made this one for a couple parties recently. It’s a great combo of sweet and savory. Incredibly easy too
Posted on 12/21/17 at 5:51 pm to puse01
Pastry cups filled with crawfish etouffee
Posted on 12/22/17 at 12:29 am to Ashtray
I always go with a nice charcuterie/cheese board. Include various crackers and bread, jam, honey, and some fruits, as well.
Posted on 12/22/17 at 12:38 am to Ashtray
Homemade caramel corn. Used to do my grandfathers bourbon balls; but not worth the trouble.
The bourbon balls were an old New England specialty. Half the liquor went in the candies. Half went in whoever was cooking
Answer to question: sanibel shrimp
The bourbon balls were an old New England specialty. Half the liquor went in the candies. Half went in whoever was cooking
Answer to question: sanibel shrimp
This post was edited on 12/22/17 at 12:43 am
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